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INSTALLATION INSTRUCTIONS
This barbecue is designed and approved for outdoor use only.
Be mindful of the location of installation of the BBQ. It is better that the
prevailing wind blows into the front of the BBQ during cooking as strong winds
blowing into the back or across the back of the hood whilst cooking with the
hood closed can cause overheating of the BBQ. This is because the hot air
retained in the hood during cooking cannot be released naturally from the rear
vent of the hood in strong winds.
Do not use this appliance indoors or on marine craft.
This appliance shall only be used in an above ground, open-air situation with
natural ventilation, without stagnant areas where gas leakage and products of
combustion are rapidly dispersed by wind and natural convection.
Any enclosure in which the appliance is used shall comply with one of the
following:
An enclosure with walls on all sided, but at least one permanent
opening at ground level and no overhead cover.(figure 1)
Within a partial enclosure that includes an overhead enclosure and no
more than two walls.(figure 2)
Within a partial enclosure that includes an overhead cover and more
than two walls, the following shall apply.(figure 3,4 ,5)
(a.) At least 25% of the total wall area is completely open.
(b.) At least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and
front wall areas shall be and remain open and unrestricted.
