22
SERVICE & MAINTENANCE
1. Before each use remove any accumulated
grease and other cooking residue. Fat/
grease fires are not covered by warranty.
2. Your BBQ should be cleaned regularly with
hot soapy water and dried afterwards.
Do not
use steel wool as it will leave steel
deposits on the surface of which can cause
rust. Scotch Bright pads can be used but will
generally leave scratch marks where you
have rubbed. Only use these on stubborn
un-washable deposits.
3. To remove rust marks, we recommend
Eagle
One NEVER DULL
wadding polish. To prevent
rust marks, polish the BBQ with stainless steel
polish regularly. Hint, rub the BBQ over with a
cloth after each use when the BBQ is still hot
and the grease on the BBQ will wipe off easy
and make it easy to look after as it leaves a
slight cover of grease on the stainless steel
which impedes the salt air from settling in the
pours of the stainless steel surface.
4. Grease or oil the shafts of the gas control
valves where they enter the alloy housing
every 3 months to avoid them ceasing up. If
they become hard to turn or if you smell gas,
get the BBQ serviced.
5. Periodically check the leads on the ignitions
for any cracks that are connected to the
probes and buttons.
6.
Do not
attempt to dismantle control valves
or the regulator.
7. Periodically remove the burners and
scrub them with soapy water and a wire
brush. Make sure the ports are clear from
obstructions, unscrew the air mixture cap
and gauze from the throat of the burner
periodically and brush away any dust, spider
webs or insect nests that may have built up,
replace them and screw them back on.
When replaced turn each burner on and
check that the flame pattern is good, you
can adjust the air mixture by turning the
cap on the end of the burner throat open or
closed. You want a blue flame with a yellow
tip.
8. Check hose and regulator regularly and
replace if damaged.
9. It is recommended that the hose and
regulator be replaced every 5 years.
10. If you cannot operate the BBQ correctly turn
it off.
Do not
continue to use it. Take it back to the
place of purchase or local dealer and get
them to test and repair it.
11. Stainless Steel BBQs can be affected by
high temperatures of which can cause
discoloration on the BBQ frame.
12. Check and tighten nuts and bolts on the
BBQ regularly.
13. A canvas cover will help keep your BBQ
protected from weather. Make sure the
BBQ is dry before putting the cover on or
corrosion may occur. Coastal climates are
particularly vulnerable to this.
14. Check all connections for gas soundness.
FOR SERVICE OR REPLACEMENT PARTS,
CONTACT YOUR NEAREST DEALER OR
VISIT:
www.tuckerbbq.com.au
Servicing must only be carried out by
authorized personnel.
This appliance must not be modified.
Check gas cylinder regularly for test date
status.
We recommend service of this appliance to
be done by an authorized person every two
year.
TAKE CARE OF THE APPLIANCE
