Intended to use:
The control solution is used to check the performance of the system,
including Blood Glucose and Cholesterol Monitor System, Glucose and
Cholesterol strip, user's test skill. The system is performing adequately
if the control solution test result falls within the indicated control range
listed on the test strips vial label.
A control test should be proceeded:
1. When you suspect that the meter or test strips are not working
properly.
2. When your blood glucose or cholesterol test results are not
consistent with how you feel, or when you think your results are not
accurate.
3. When you drop or bump your meter.
4. Upon the advice of the healthcare professional.
How to perform a control test.
1. Insert a test strip into the test strip port of the meter and immediately
cover the vial to keep the strips in dry condition.
2. Be careful to make sure the test mode and code number on the
screen are the same as the one marked on the test strip vial. If not,
remove the test strip and re-code the meter to correct test mode and
code number.
3. Shake the control Solution vial vigorously then open the cap to
discard the first three drops of control solution, after wiping the
dispense tip and cleaning with tissue then drop some control solution
onto a clean object such as transparency. If it is a cholesterol test,
Please drop out enough control solution (at least 10uL).
4. Touch the Sample Inlet of the Glucose or Cholesterol Test Strip to the
drop of Control Solution until the Meter sounds a “beep”, The screen
will display a count down from 10 seconds for Glucose Test Strip or
26 seconds for Cholesterol Test Strip.
5. After counting down, the Screen will display the control Test results,
Compare the results to the control range listed on the Test Strip Vial.
Warning:
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Chapter 4 Quality Control
