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STANDARD FEATURES

Model:

TRUE FOOD SERVICE EQUIPMENT

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com

WARRANTY

One year warranty on all parts 

and labor and an additional 4 

year warranty on compressor.

(U.S.A. only)

METRIC DIMENSIONS ROUNDED UP TO THE

NEAREST WHOLE MILLIMETER

SPECIFICATIONS SUBJECT TO CHANGE

WITHOUT NOTICE

Model Elevation 

Right 

Plan 

3D

PLAN VIEW

KCL

TRCB-48  

 

 

TRCB-48

DESIGN

•  True’s commitment to using the 

highest quality materials and oversized 
refrigeration systems provides the user 
with colder product temperatures, lower 
utility costs, exceptional food safety and 
the best value in today’s food service 
marketplace. 

REFRIGERATION SYSTEM

• Factory engineered, self-contained, 

capillary tube system using 
environmentally friendly (CFC free) 134A 
refrigerant.

•  Oversized, factory balanced refrigeration 

system with guided airfl ow to provide 
uniform product temperatures.

•  Extra large evaporator coil balanced 

with higher horsepower compressor 
and large condenser; maintains cabinet 
temperatures of 33°F to 38°F (.5°C to 
3.3°C) for the best in food preservation.

•  Sealed, cast iron, self-lubricating 

evaporator fan motor(s) and larger 
fan blades give True chef base units a 
more effi cient low velocity, high volume 
airfl ow design.  This unique design 
ensures faster temperature recovery 
and shorter run times in the busiest of 
foodservice environments.  

•  Condensing unit accessed from 

behind side grill; slides out for easy 
maintenance.

CABINET CONSTRUCTION

•  Exterior - stainless steel front, top and 

sides.  Matching aluminum fi nished back.

•  Interior - attractive, NSF approved, white 

aluminum liner.  300 series stainless steel 
fl oor with coved corners.

•  Insulation - entire cabinet structure and 

drawer facings are foamed-in-place using 
high density, CFC free, polyurethane 
insulation.

•  4" (102 mm) diameter plate castors - 

locks provided on front set.

•  Cabinet top is one piece, heavy duty 

reinforced 300 series stainless steel.  Drip 
resistant “V” edge protects against spills.  
Supports up to 717 lbs. (326 kg).

DRAWERS

•  Stainless steel exterior drawer facings 

and liners.  Stainless steel drawer frames.

• Each drawer fi tted with 12" (305 mm) 

long recessed handle that is foamed-
in-place with a sheet metal interlock to 
ensure permanent attachment.

•  Heavy-duty stainless steel drawer slides 

and rollers.  Removable without tools for 
easy cleaning.

•  Magnetic drawer gaskets of one piece 

construction, removable without tools 
for ease of cleaning.

PAN CAPACITY

•  Each drawer accommodates two (2) 

full size 12"L x 20"W x 4"D (305 mm 
x 508 mm x 102 mm) food pans (sold 
separately).

•  Drawers support a wide variety of 

incremental pan size confi gurations; each 
drawer standard with one (1) full length 
removable divider bar. 

MODEL FEATURES

•  Evaporator is epoxy coated to eliminate 

the potential of corrosion.

•  Exterior digital temperature display.
•  NSF-7 compliant for open food product.

ELECTRICAL

•  Unit completely pre-wired at factory and 

ready for fi nal connection to a 115/60/1 
phase - 15 amp dedicated outlet.  Cord 
and plug set included.

RECOMMENDED OPERATION CONDITIONS

•  Counter-top cooking equipment 

should be used in conjunction with the 
manufacturer supplied legs.  Minimum 
clearance of 4" (102 mm) required 
between bottom of cooking equipment 
heating element and the TRCB top.  
Failure to provide clearance voids cabinet 
warranty.

OPTIONAL FEATURES/ACCESSORIES

Upcharge and lead times may apply.

❒ 

6" (153 mm) standard legs (1 set of 4 leg 
mounting plates required).

❒ 

6" (153 mm) seismic/fl anged legs (1 set of 
4 leg mounting plates required).

❒ 

Heavy duty 16 gauge top.

❒ 

Flat top (no marine edge).

❒ 

Additional size drawer divider bars.

 Remote cabinets (condensing unit 

supplied by others; system comes 
standard with 404A expansion valve 
and requires R404A refrigerant). Consult 
factory technical service department for 
BTU information.

115/60/1
NEMA-5-15R

Chef Base: 

Drawered Refrigerator

ELEVATION

RIGHT VIEW

35

°

F

PLAN VIEW

Marine Edge (30° angle)

46

5

/

16

"

(1177 mm)

30

1

/

16

"

(764 mm)

5"

(127 mm)

48

5

/

16

"

(1228 mm)

20

3

/

8

"

(518 mm)

25

3

/

8

"

(645 mm)

1

3

/

4

"

(45 mm)

24"

(610 mm)

4"

(102 mm)

32

1

/

16

"

(815 mm)

24

1

/

4

"

(616 mm)

57

5

/

16

"

(1456 mm)

1"

(26 mm)

2

5

/

8

"

(67 mm)

2

3

/

8

"

(61 mm)

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