DOUBLE BURNER TI-2C
INDUCTION COOKTOP MANUAL
P. 5
Induction requires pots and pans that are made of ferrous (meaning magnetic) materials. Check
your cookware's retail box for the induction symbol. To tell if your current cookware is compatible with
the induction technology, grab a magnet and see if it holds. If your magnet stays then your cookware
is ready to be used on the True Induction double burner induction portable cooktop!
Optimal cookware has a flat bottom and a diameter of 4.72" - 10.24" inches. Round, flat bottom pans
give the best results. Pans with warped or curved bottoms will not heat evenly. For wok cooking, use
a flat-bottom wok.
DO NOT
use a wok with a support ring. Look for this induction image on the retail
box:
• Heat-resistant glass, ceramic, copper, aluminum pan/pots, round bottomed cookware, or cookware
with a base less than 4.72 inches.
The following are NOT COMPATIBLE:
Induction
Please follow these directions along with important safety steps for cleaning advised at the beginning
of the manual:
• Before cleaning always switch
OFF
the device and wait for it to be completely cool. Clean the unit
after each use to remove food residues.
• Wipe off the glass-ceramic plate and the plastic surface with a slightly damp cloth (mico fiber works
best). Dishwashing soap may be used when necessary.
• Make sure that no water seeps into the device.
Never use abrasive cleaners (
i.e.
metal pads) or
oil based liquids. Never run the cooktop under water.
• A vacuum cleaner attachment may be used to suck up dirt from the air intake and exhaust vent.
IV. Compatible Cookware
V. Cleaning & Maintenance
