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A sponge or rubber spatula will normally remove stubborn residues. To remove water spots or other stains from the stoneware inserts,
use a non-abrasive cleaner or a water-vinegar mix.
NEVER USE ABRASIVE CLEANSERS OR SCOURING PADS TO CLEAN THE INSERT OR BASE, AS THESE CAN DAMAGE THE
SURFACES.
Dishwasher Cleaning
The recommended cleaning method for this product is by hand as described as above, but if proper care is taken, the inserts and glass
lids may be cleaned in an automatic dishwasher. To prevent damage, position in rack so that they will not hit other items during cleaning.
TO STORE:
Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store it while it is hot or wet.
Never wrap cord tightly around the appliance; keep it loosely coiled.
COOKING TIPS AND SUGGESTIONS
•
The glass lids of the buffet station may not form a tight fit on the stoneware inserts but should be centered on the insert for best
results.
Do not remove the glass cover unnecessarily –
this will result in a major heat loss.
•
Stirring is not necessary when cooking. However, if cooking on HIGH, stirring occasionally will better distribute flavors.
•
For best results, the inserts should be at least half-filled.
•
If cooking soups or stews, allow a 2-inch space between the food and the top of the stoneware insert, so ingredients can come to a
simmer. When cooking on HIGH, keep checking progress, as some soups may come to a slight boil.
•
Less tender, cheaper cuts of meat are better candidates for slow cooking than more expensive varieties. When possible, remove
excess fat before cooking. If recipe calls for browning the meat, brown it on a range top in a separate pot or pan.
•
The greater the fat content of the meat, the less liquid needed for cooking. If cooking meat with a high fat content, place thick onion
slices beneath it, so the meat will not sit and cook in fat. Roasts may be prepared in cooker without adding liquid, if cooked on LOW.
•
Always use a meat thermometer to determine if meats have been cooked to proper temperature.
•
Add fresh or thawed fish or seafood to cooking pot an hour before serving, as these ingredients can fall apart during long hours of
cooking.
