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OPERATING INSTRUCTIONS
1. Place the stoneware inserts into the heating base.
2. Add ingredients to the stoneware inserts and cover with the glass lids. Both sections of the buffet station have their own temperature
control dial so one or both of the sections of the buffet station may be used.
3. Plug the power cord into the wall outlet and rotate the temperature control dial to your preferred heat setting (HIGH - LOW - WARM).
NOTE:
The WARM setting should NOT be used to cook foods or reheat refrigerated foods. WARM should be used to maintain the
serving temperature of previously cooked foods.
4.
When finished cooking, rotate the temperature control dial to the OFF position and remove the plug from the wall outlet.
5. Remove glass cover.
CAUTION: When removing cover, grasp the designated area on the lid and lift to allow steam to escape before setting
cover aside. To avoid burns, always hold cover so that escaping steam flows away from hands and face.
6. Serve contents. If serving directly from the stoneware insert, grasp stoneware insert handles with hot pads or oven mitts to remove
from the heating base. Always place a trivet or protective padding under stoneware insert before placing it on a table or countertop.
It may have a rough bottom surface which could scratch or cause damage to the surface.
CLEANING AND STORAGE
This appliance requires little maintenance. It contains no user-serviceable parts. Do not attempt to repair it yourself. Any servicing that
requires disassembly, other than cleaning, must be performed by a qualified appliance repair technician.
TO CLEAN:
Be sure the product is unplugged and completely cool before cleaning. After allowing to cool, wipe base housing with a damp cloth and
dry thoroughly.
Never immerse base in water or any other liquid.
Do not use abrasive cleaners, as they may damage unit.
It is recommended to wash the stoneware inserts, glass lids and any accessories by hand in hot, soapy water.
