Power AirFryer Oven Elite™ | Model: TXG-DT10L
13
Cooking Presets
Preset Button
Cooking Chart
Internal
Temperature
Meat Chart
Preset Button
Temperature
Time
7. French Fry
400° F (200° C)
15 mins.
8. Steaks/Chops
350° F (177° C)
25 mins.
9. Fish
325° F (163° C)
15 mins.
10. Shrimp
320° F (160° C)
12 mins.
11. Pizza
360° F (182° C)
15 mins.
12. Chicken
370° F (185° C)
40 mins.
13. Baking
320° F (160° C)
30 mins.
14. Rotisserie
375° F (191° C)
30 mins.*
15. Dehydrator*
90° F (30° C)
2 hrs. (*2–24 hrs.)
16. Reheat
240° F (115° C)
12 mins.
Food
Type
Internal Temperature
Beef & Veal
Ground
160° F (70° C)
Steaks, roasts: medium
160° F (70° C)
Steaks, roasts: rare
145° F (63° C)
Chicken & Turkey
Breasts
165° F (75° C)
Ground, stuffed
165° F (75° C)
Whole bird, legs, thighs, wings
165° F (75° C)
Fish & Shellfish
Any type
145° F (63° C)
Lamb
Ground
160° F (70° C)
Steaks, roasts: medium
160° F (70° C)
Steaks, roasts: rare
145° F (63° C)
Pork
Chops, ground, ribs, roasts
160° F (70° C)
Fully cooked ham
140° F (60° C)
*Cooking time for whole
roasted chicken will vary
with weight. Use meat
thermometer to check
internal temperature
as per chart below.
This chart should be
used to check the
internal temperature
of cooked meats.
Always review USDA
Food Safety Standards.
Warning
Never use a cooking vessel
filled with cooking oil or any
other liquid with this unit!
Fire hazard or personal injury
could result.
Using the Power AirFryer Oven
Elite Without Presets
Once you are familiar with the
Power
AirFryer Oven Elite,
you may want
to experiment with your own cooking
times and temperatures.
Содержание Power AirFryer Pro Elite TXG-DT10L
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