TREVIDEA G10121, Руководство пользователя

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- Place the unit on a stable surface. Do not use as a
support for objects.
- When the unit is running, leave enough space on either
side of the product.
- Keep the unit away from flammable materials, heat, cold
spots and steam, curtains, paper.
Considering the high power of appliance, do not use
multiple sockets to connect it to the electrical outlet.
DESCRIPTION G10121
1 Temperature control knob 2 Temperature control light
3 Main body 4 Cooking plate
OPERATING
This electric cooking plate is suitable for cooking and heating many foods using normal pots and pans.
-
Place the unit on a flat and stable surface, leaving enough space at both sides of the product, then connect
the electric plug to the power outlet.
- Set the desired temperature by turning the temperature control knob (1) to a position between 1 and 5. The
temperature control light (2) will light on indicating that the plate (4) is warming up, once the set
temperature is reached the light goes out, during normal operation, the light comes on intermittently
indicating that the temperature is maintained.
- When the light turns off, the plate is ready for cooking.
- During cooking it is advisable to periodically check the condition of the food to prevent burning.
CAUTION: since it takes time to switch from high to low temperatures, the plate cools down very
slowly. Be careful to avoid overcooking or burning food.
- Once finished cooking, turn the knob (1) in “OFF” position, unplug the unit and wait for complete cooling
down of every part before starting cleaning operations.
Cleaning should be carried out as described in the following paragraph; store the unit away from heat sources
SETTING TEMPERATURE
Temperature control knob (1) allows selecting from 5 different levels of temperature.
1.
Heating and keeping warm
2. Slow cooking
3. Meat, vegetables and other foods which require slow cooking
4. Pan frying
5. Boiling water
CLEANING
Unplug the unit from the electrical outlet and allow the complete cooling down of each part
before starting the cleaning operations.
- Do not immerse the unit in water; do not leave it under the stream of tap water. In any case, avoid
water or other liquids sliding on the cooking surfaces.
- Do not use scouring or metal pads for cleaning the plates.
- Clean the cooking plate with a damp sponge and dishwashing detergents.
- Clean the main body (3), the knob (1) and the cover with a damp cloth.