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Using your Comfortcook
First check that:
• The Comfortcook is plugged into an earthed mains power socket (the red power light will be
illuminated).
• The power cord is not touching anything hot.
• The Comfortcook is on a stable heatproof surface.
• You have a space cleared to place the glass lid when removed from the Comfortcook.
• You have placed the required cooking rack inside the glass bowl.
• You have oven gloves ready to remove the cooked food.
What cookware items can be used in your Comfortcook?
Any oven safe pans, bowels, plates, tin
foil etc. that can be used in a conventional oven.
Operation
Setting the temperature
Select the required heat setting by turning the temperature control in a
clockwise direction (from 20ºC to 250ºC). The Comfortcook will not turn on until the cooking time has
been set.
Place the food in the glass bowl, using the cooking rack as required.
Important Note:
The handle operates as a safety switch; as soon as it is lifted the Comfortcook will
turn off.
The handle
MUST
be flat down in its stored position for the Comfortcook to operate.
Setting the cooking time
Select the required cooking time by turning the control in a clockwise
direction (from 0 to 60 minutes). Once the time has been set the halogen light will turn on and the
green heat light will illuminate.
The halogen light will turn off when the required heat setting has been reached, the halogen light will
then turn itself on and off to maintain the set temperature. When the timer control reaches the off
position the Comfortcook will turn itself off.
8. timer
10. temperature setting
Using your Comfortcook
Pre-heating
If pre-heating is required, set the required temperature and set the time control to 10 minutes. Once
the temperature has been reached the Halogen light will turn off, the food can now be placed in the
glass bowl and the correct cooking time can be set.