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Your Traeger Ranger Grill includes a meat probe for monitoring internal food temperature, or for cooking to a
goal temperature.
USING THE MEAT PROBE
RANGE
BEEF
LAMB
PORK
POULTRY
Well
170°F / 77°C
160°F / 71°C
170°F / 77°C
170°F / 77°C
Medium
160°F / 71°C
155°F / 68°C
160°F / 71°C
170°F / 77°C
Medium Rare
145°F / 63°C
145°F / 63°C
170°F / 77°C
Rare
135°F / 57°C
170°F / 77°C
MEAT TEMPERATURE RECOMMENDATIONS
3
Reading the temperature: Press
the Center button on the control.
The probe temperature will display
for 5 seconds then revert back to the
temperature of the grill.
1
Insert the meat probe's plug into the
socket on the lower left corner of the
controller, then route the probe cable
through the notch in the grill front, as
shown.
2
Insert probe tip into meat. Make sure
it is not in the fatty portion or touching
bone, but is halfway into the thickest
part of the meat.
3643 Ranger UCGv02.indd 17
12/4/17 4:44 PM
