SECTION ONE:
ASSEMBLY INSTRUCTIONS
UNCRATING THE UNIT
Remove all of the staples from around the bottom of the cardboard box
that holds it to the pallet. A claw hammer and vise grips work well for this.
With one other person, one on each side of the box, grab hold of the
bottom of the box and lift it up and over the COM190.
Unscrew the hold down brackets from the front and back of the unit. Open
the doors and remove all of the parts from inside the unit.
INSTALLING THE WHEELS
Raise one side of the unit, approximately 6" above the ground and block
securely in place. Install one wheel and then do the same on the other
side of the axle.
INSTALL THE TRAILER TONGUE
Place the tongue (14) in front of the trailer tongue receiver (12). Slide the
trailer light wires through the tongue, and slide the tongue into the
receiver. Slide the two bolts into place, then slide the washer, lock washer
onto the bolt and secure with nut. Tighten nut securely. At the hitch end of
the light wires, attach the white wire with the ring connector to the hex
screw installed below the hitch.
REMOVE COM190 OFF THE SKID
The next step is to roll the COM190 off the pallet. Place a board under
each wheel so that it acts like a ramp. Carefully roll the unit off the back of
the pallet using the hitch to steer the unit.
SETTING THE DRIP PANS
Take the four drip pans (6) and cover each with aluminum foil. On each
side, the first drip pan hooks over the center divider, between the two
firepots, with the long flange end into the V-shaped grease catch trough.
The second drip pan rests on the first in the center with the long flange
end in the V-shaped grease catch trough at the opposite end. The grease
buckets hook on the drip tubes located under the grill units at each end.
Covering the drip pans with foil, clean-up will be far easier and less time
consuming. In restaurant operations, it is recommended that foil be
replaced on a daily basis. You should also scrape out any residual grease
than may have accumulated in the V-shaped catch piece in the center of
the baffle pan. Likewise, the grease buckets (10) should be emptied and
cleaned on a daily basis.
