3
PARTS
5
(718) 388-5650 (800) 221-5032 except NY fax: (718) 388 -5860 townfood.com
LIGHTING AND SHUT DOWN INSTRUCTIONS.
Always follow these lighting and shutdown instructions when operating your unit. A five minute
complete shutoff period is required before lighting or relighting pilot. See diagram below.
a)
Check that all gas valves on the unit are turned OFF (lever handle vertical) before turning ON main gas
line. Check for leaks using soapy water or other suitable leak detector. DO NOT USE OPEN FLAME
FOR TESTING.
b)
Main burner valve shall be in OFF position (figure 2). Place a burning match by the pilot burner in the
combustion chamber of the range. Depress safety control red button on (fig.1 below) and light pilot.
c)
The pilot should light. Continue to hold the button for one minute or until the pilot stays lit.
SHUT DOWN:
For temporary Shut Down turn all burner valves to OFF position. For an extended
period of time, turn all burner valves OFF and also turn off gas supply to the range.
Put lit match
to pilot
burner,
depress &
hold red
button
MAIN BURNER VALVE
OFF position
ON position
figure 1
figure 2
MAINTENANCE AND CARE
1. If your Wok Cart requires service, contact your authorized gas service company to perform necessary
repairs.
2. Jet and shield tip burners must be serviced often as they clog easily. If this is a constant problem,
consider replacing the burner with our No-Clog. However, whether cleaning or burner replacement
is planned,
this service must be performed by your local qualified gas service company.
3. Your Wok Cart should be cleaned after use with grease dissolver and rinsed to prevent grease accu-
mulations.
4. If your Wok Cart is supplied by a stationary fuel source, there should be a restraint on the appliance
to limit its movement. If disconnection of the restraint becomes necessary, you must be sure to
reconnect the restraint after the appliance is returned to its originally installed position.
Replacement Fiber Ceramics
no.
fits chamber
ID
wt
225013N
13"
11"
6
