Town Food Service Equipment Company, Inc.
718/388-5650 outside New York State 800/221-5032
RM-55N-
RM-55P-
RM-50N-
RM-50P-
3
INSTAllATION INSTRuCTIONS
____________________________________________________________________________________________
6”
6”
1) the gas supply line must be of adequate size to ensure maximum efficiency of the unit.
2) the installation must conform with the National Fuel gas code, ANSI Z223.1, Natural gas
Installation code, cAN/cgA-B149.1 or the Propane Installation code, cAN/cgA-B149.2,
as applicable including:
a) the appliance and it
’
s individual shut-off valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressure in excess of
1
⁄
2
psig
(3.45 kPa).
b) the appliance must be isolated from the gas supply piping system by closing it
’
s individual
manual valve during any pressure testing of the gas supply piping system at test pressures
equal or less than
1
⁄
2
psig (3.45 kPa).
3) local regulations governing gas appliance installations must be complied with.
4) Equipment should be in an area with adequate ventilation.
5) Minimum spacing of 6” to combustible construction is required along back
and side walls. clearance for noncombustible construction are the same as
combustible clearances. For use only on noncombustible surfaces.
6) Materials such as wood, compressed paper and plant fibers that will ignite and burn,
must not
be exposed near the unit
. local safety codes should be complied with in respect to fire
hazard avoidance.
7)
Use of the supplied pressure regulator is mandatory.
Note that the use of 2 regulators may cause
insufficient gas flow. consult with installer but always comply with above codes.
8) Keep the appliance area free and clear from combustible materials, gasoline and other flammable
vapors and liquids.
9) locate this appliance in a well ventilated area.
Do not block or cover the opening between the
shroud and pot. Do not obstruct flow of combustion and ventilation air
.
10) the unit must be installed with adequate clearance for servicing and proper operation.
11) If the unit is connected to a flexible gas line, the installation must be made with a connector that
complies with the Standard connec
or Movable gas Appliances, ANSIZ21.69 or connectors
for Movable gas Appliances, cAN/cgA-06.16, and a Quick Disconnect device that complies with
the standard for Quick Disconnect Devices for use with gas Fuel ANSIZ21.41, or Quick Disconnect
Devices for use with gas Fuel, cAN1-6.9, and adequate means must be provided to limit the
movement of the appliance without depending on connector and the Quick Disconnect device or it
’
s
associated piping to limit movement of the appliance.
12) Before connecting gas check that gas valve is turned
OFF
(gas valve handle in the vertical position).
13) check for leaks using soapy water or other suitable leak detector. Rinse off the soapy water
after testing.
Do not use open flame for testing.
