Town Food Service Equipment PR-36, Руководство пользователя

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6
6
PR-
36
-SS
DO NOT RUN UNIT WITHOUT FOOD INSIDE OR LEAVE UNATTENDED WHILE IN OPERATION.
Never allow grease to accumulate anywhere within this unit. It is reccomended that the pig roaster be cleaned after every use
once it has cooled. Remove any skewer, roasting bar, hooks, etc. And wash them separately. The interior of the unit should be
washed using mild detergent and a non-abrasive woven sponge. Avoid getting water on the burner tubes. Rinse and dry the interior
carefully after washing. Clean the drip collection boxes using the same method.
The stainless steel exterior should be cleaned using a commercial stainless steel cleaner/ polisher if needed. Do not use any
abrasive materials that will scratch the metal surface. Some heat discoloration may occur to the exterior which can be removed by
using a commercial grade stainless steel cleaner.
1 Materials such as wood, compressed paper and plant fi bers that will ignite and burn, MUST NOT BE LEFT NEAR THIS UNIT.
Local safety codes should be complied with in respect to fi re hazard avoidance.
2 The front of the unit must be kept clear to avoid restriction of air supply for combustion or ventilation for exhaust.
3 There must be adequate clearance for air openings into the combustion chamber, servicing and proper operation.
4 Be sure to drain fat from the drip boxes daily (or more frequently if needed) to ensure that the fat does not bubble over and create an
unsanitary condition or cause a grease fi re.
5 If your unit is supplied with casters, there should be a restraint on the appliance to limit its movement. If disconnection of the restraint
becomes necessary, you must be sure to reconnect the restraint after the appliance is returned to its originally installed position.
6 This appliance is designed for use with Natural or Propane (bottled) gas only and may be connected only to the type of gas for which it is
equipped as specifi ed on the rating plate secured to the front of the unit.
7 The installation must conform with local codes, or in the absence of local codes with the National Fuel Gas Code ANSI-Z223.1:
a The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of
that system at test pressures in excess of ½ PSIG.
b The appliance must be isolated from the gas supply piping system by closing its individual manual valve during any pressure testing of
the gas supply piping system at test pressures equal or less than ½ PSIG.
8 The gas supply line must adequate size to ensure maximum effi ciency of the unit and conform with the National Fuel Gas Code,
ANSI-Z223.1
9 The unit must be installed in an area or room with suffi cient fresh air supply to ensure proper combustion. This unit cannot operate safely
without suffi cient air supply.
10 Pig Roaster installation must have rear clearance of 4” and side clearance of 4” from any combustible construction.
Clearances for non-combustible construction are same as combustible clearances. Suitable for installation or non-combustible fl oors only.
11 Pig Roaster should be used under a hood with adequate ventilation.
OPERATING INSTRUCTIONS
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