3
3
Proper installation is vital for proper performance. Consult your equipment dealer, utility company or local
YELLOW PAGES
if assistance is
needed in locating a qualifi ed installer. When uncrating, locate all components. Each unit is provided with a baffl e and 2 pans.
Refer to the sketch on the opposite page and verify proper component positioning.
INSTALLATION AREA MUST BE FREE AND CLEAR FROM COMBUSTIBLES
1
Set the pig roaster in the position it is to occupy in the cooking area. Check that the unit is level. The adjustable feet on the legs may
be used to level the unit.
2
The gas supply line must be of adequate size to ensure maximum effi ciency of the unit and conform with the National Fuel Gas Code,
ANSI-Z223.1
3
The installation must conform with local codes, or in the absence of local codes with the National Fuel Gas Code ANSI-Z223.1:
a
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of ½ PSIG.
b
The appliance must be isolated from the gas supply piping system by closing its individual manual valve during any pressure
testing of the gas supply piping system at test pressures equal or less than ½ PSIG.
4
This appliance is designed for use with Natural or Propane (bottled) gas only and may be connected only to the type of gas for
which it is equipped as specifi ed on the rating plate secured to the front of the unit.
5
Pig Roaster should be used under a hood with adequate ventilation.
6
Pig Roaster installation must have rear clearance of 4” and side clearance of 4” from any combustible construction. Clearances for
non-combustible construction are same as combustible clearances. Suitable for installation or non-combustible fl oors.
7
Materials such as wood, compressed paper and plant fi bers that will ignite and burn, MUST NOT BE LEFT NEAR THE UNIT.
Local safety codes should be complied with in respect to fi re hazard avoidance.
8 The front of the unit must be kept clear to avoid restriction of air supply for combustion.
9
The unit must be installed in an area or room with suffi cient fresh air supply to ensure proper combustion.
10
There must be adequate clearance for air openings into the combustion chamber, servicing and proper operation.
11
If your unit is supplied with casters, the installation shall be made with a connector that complies with the Standard for Connectors for
Movable Gas Appliances, ANZI-Z21.69, and a Quick Disconnect device that complies with the Standard for Quick Disconnect Devices
for Use with Gas Fuel ANSIZ21.41, and adequate means must be provided to limit the movement of the appliance without depending
on connector and the quick disconnect device or its associated piping to limit the appliance movement.
12
If your unit is provided with casters on legs, the legs with locking casters must be installed in the front leg gussets. Restraining devices
are required for caster mounted equipment. Such restraining devices are to be well secured to sides or rear of the unit.
13
Do not locate unit by door or window as air currents adversely affect operation.
INSTALLATION INSTRUCTIONS
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