OPERATION
1. Measure rice and thoroughly wash in a
separate bowl. Maximum capacity is 6 liters or
(33) 6 oz. cups.
2. Empty the washed rice into the rice pot and add
proper amount of water. The ratio of rice to
water should be 1
1
⁄
2
cups of
water to 1 cup of rice.
3. Place the rice pot in the body
and turn it slightly to the right
and left to insure it is properly
positioned on the heating plate.
4. Rice pot must be aligned with
the main body. If the pot is not aligned correctly,
the cover/lid will not close.
5. Lower the cover/lid until the latch engages and
clicks in to place.
6. Plug the unit in.
7. Press the main power button. The cook light
will turn on. If the rice pot is not placed in the
body, the unit cannot be switched on, even if the
power button is pressed.
8. When the rice is cooked, the main power button
turns off automatically, the cook light goes off
and the keep warm light turns on.
9. Keep the lid closed for another 15 minutes to
ensure that the rice is thoroughly cooked.
10. The cooker will keep the rice warm automati-
cally. When the rice temperature cools, the keep
warm light indicates heating is in progress.
When heating is not required, unplug the power
cord.
CAUTION
•
Be sure to use a proper outlet type, with rated
voltage only.
•
Keep the bottom of the rice pot and heat-
ing plate clean. Residue will prevent the unit
from cooking sufficiently and could cause the
thermaI fuse to malfunction.
•
Do not use the cooker on a wet surface or
near a stove. Electric shock or unit failure may
result.
•
Do not immerse the body in water.
• To reduce the risk of electric shock, cook only
using the rice pot furnished with unit.
CONDENSATION COLLECTOR
• To remove, hold sides of the
condensation collector and
pull.
• To attach, adjust the upper
frame with the groove in
the condensation collector
and push in to secure.
•
Remove and empty condensation collector
after every use.
CLEANING
• Wait until until the body is cool before cleaning.
• Clean the body with mild detergent and a damp
cloth. Wipe dry using a clean, soft cloth.
• Remove the rice pot and inner lid from the body,
clean with soap water and rinse completely.
Dry with a soft cloth.
• Do not use abrasive powder or steel wool for
cleaning the outer lid and the rice pot. These
materials will scratch the unit.
• Grains of rice or residue may stick to the heating
plate and must be removed in order to keep the
unit operating properly.
• To remove cooked rice
from the heating plate,
soft steel wool may be
used. Polish the spot to
maintain good contact
between the heating
plate and the bottom of
the rice pot.
PARTS IDENTIFICATION
rice pot
cord and plug measuring cup (2)*
rice scoop
condensation
collector
main body
keep warm light
cook light
power
button
cover/lid
removable inner lid
heating
plate
residue
rice
pot
dew
collector
main body
IMPORTANT SAFEGUARDS
1. Read all instructions before using unit.
2. Do not touch the hot surface. Use the latch/handles on the sides.
3. To protect against fire or electric shock do not immerse cord, plug or unit in
water or other liquid.
4. Use close supervision when operating unit near children.
5. Unplug unit when not in use and before cleaning. Allow unit to cool before
cleaning.
6.
If a local service provider is needed, please contact Town Food Service at
718/388-5650.
7. Do not operate unit with a damaged cord or plug. Do not operate after the
unit has malfunctioned or has been damaged in any way. Return appliance
to the nearest authorized service facility for repair, or call Town Food.
8. The use of non Town parts could cause significant damage or loss of
merchandise.
9. Do not use unit outdoors.
10. Do not let cord hang over the edge of table or counter. Do not let cord touch
any hot surface.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. When disconnecting unit from power supply, first turn off the unit then
remove plug from wall outlet.
13. Do not use the unit for any purpose other than cooking rice.
14. To reduce the risk of electric shock, only cook in rice pot furnished with unit.
SAVE THESE INSTRUCTIONS
*
2 CUPS PROVIDED:
SMALL: Asian standard cup = 6 oz./160 ml
LARGE: 4 Asian standard cups = 24 oz./640 ml
