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Ingredients
2 panini rolls, cut in half
horizontally
2 red bell peppers, sliced
1 medium red onion, thinly
sliced
Tomato, thinly sliced
Mozzarella, sliced
Pesto
Grilled Vegetable Panini
Method
1. Assemble your Grill to use as an open grill.
2. Brush the slices of courgette, and bell pepper with olive
oil.
3. Grill on your Grill. See the grilling guide for recommended
times.
4. Whilst the vegetables are on the grill, spread pesto on
one cut side of each roll.
5. Remove the vegetables when lightly charred.
6. Close the Grill and preheat.
7. Top the slices with the vegetables and a few slices of
mozzarella on each.
8. Top with the remaining bread.
9. Grill for 4 – 8 minutes until the bread is golden brown
and the cheese is melted.
10. Cut in half and serve.
Содержание T27009
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