Tower Hobbies T27009, Инструкция по безопасности и эксплуатации

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Medium Well:
Cook on one side until moisture is pooling on top surface. Turn and cook on
second side until moisture is pooling on top. Reduce heat slightly and continue to
cook until steak feels firm with back of tongs. A meat thermometer will show the
internal temperature of a medium well steak as 70-75°C / 160-170°F.
Well Done:
Cook on one side until moisture is pooling on top surface. Turn and cook on second
side until moisture is pooling on top. Reduce heat slightly and continue to cook
until steak feels very firm with back of tongs. A meat thermometer will show the
internal temperature of a well done steak as 75°C / 170°F.
Hints for Best Results for Toasting Sandwiches:
Bread:
The grill is ideal for toasting most types of bread (white, wholemeal, kibbled wheat,
wholegrain etc), as well as artisan breads (Focaccia, Turkish bread, baguettes, bread
rolls etc).
Raisin bread, brioche or other sweet breads which contain high sugar content will
tend to brown quicker.
Fillings:
Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices
when heated.
Be careful when biting into Paninis and sandwiches containing fillings such as
cheese and tomato or jam as they retain heat and can burn if eaten too quickly.
Toasting Bread:
The grill is ideal for toasting plain breads and Turkish bread, without any fillings or
spreads. Try toasting Turkish bread with jams for a great alternative to standard
breads at breakfast.
Fat Free Snacks:
Due to the non-stick cooking plates, it is not necessary to use any butter or
margarine on the outside of your toasted snacks.