Tower Hobbies T24017, Инструкция по безопасности и эксплуатации

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Utensils guideline:
It is strongly recommended to only use containers which are suitable and safe for
microwave cooking. Generally speaking, containers made of heat-resistant ceramic,
glass or plastic are suitable for microwave cooking. Never use metal containers
for microwave cooking and combination cooking as sparks are likely to occur and
there is a risk of fire or injury. When cooking microwave meals, always check the
packaging to see which parts are microwave safe. Use the below table as reference:
CAUTION!
There are a number of accessories available on the market. Before you buy, make
sure they are suitable for microwave use. When you put food into the Microwave,
ensure that the food, food supports and/or covering do not come in direct contact
with any of the internal walls or the ceiling of the cavity since discolouration may
take place.
Some plastics are heat-proof only to certain temperatures. Check carefully!
Always remove lids of jars and containers, including take away food containers,
before you cook using your microwave. If you don’t remove the lids, then steam and
pressure can build up inside and cause an explosion even after microwave cooking
has stopped.
Do not use straight sided containers with narrow necks when heating liquid.
Use extreme care when inserting a spoon or other utensils into the container.
Material Microwave Safe Notes
Heat-resistant ceramic Yes
Never use the ceramics which are
decorated with a metal rim or glazed.
Heat-resistant plastic Yes
Cannot be used for extended periods of
time when microwave cooking.
Heat-resistant glass Yes
Plastic film Yes
Not to be used when cooking meat or
chops as the high temperature may dam-
age the film.
Grill rack No
Metal container No
Never to be used in the microwave.
Microwaves cannot penetrate through
metal. Microwaving with a metal container
can result in fire.
Lacquer No
Poor heat-resistant. Cannot be used for
high temperature cooking
Bamboo wood and paper No
Poor heat-resistant. Cannot be used for
high temperature cooking
Cling film Yes
Cling film can be used as long as it is
pierced to let steam escape, and it not
touching the food.