Tower Hobbies T21003, Инструкция по безопасности и эксплуатации

Страница: 15 / 24

15
Food Quantity Steaming Time Notes
Fresh fish fillets 250g 10-12 mins
Fresh mussels 250g 8-10 mins Stir half way through
cooking
Prawns - fresh 400g 6-8 mins
Carrots - fresh sliced 400g 20-22 mins Stir halfway through
cooking
Peas - fresh 400g 12 mins
Runner beans - fresh 400g 35-40 mins Arrange beans to let
steam through
Broccoli - fresh 400g 16-18 mins
Cauliflower 1 head, core
removed
15 mins
Artichokes - fresh 2 medium 45-50 mins Cut off the base
New potatoes - fresh 10-12 small 20-22 mins
Corn on the cob -
fresh
4 15 mins
White rice 200g + 300ml
water
25 mins If you are cooking
brown rice add 10
minutes to the cooking
time
Couscous 150g + 300ml
water
5-6 mins
Spaghetti 120g + 500ml
water
18-20 mins
Brussel sprouts 200g 18-20 mins
Steaming Guidelines: