10
3.
To PAUSE cooking, open the door and the oven will stop automatically. Close the
door and the oven will continue according to the settings set.
4. During cooking, turn the food regularly for better and more even cooking.
Note:
During cooking, baskets, racks, oil trays and dishes etc. become very hot and
cannot be touched directly by hand. Always use oven gloves.
5.
When the cooking time set has come to an end there will be an audible bell
prompt and the appliance will stop operating.
6. Open the door, remove the contents with oven gloves or use the removal tool to
remove the basket, rotisserie or skewer rack and place on a suitable heat resistant,
level surface.
Note:
When removing the basket from the appliance, DO NOT touch the basket with
your hands.
7. Check to ensure that the food is cooked. Replace in the oven and reset the
temperature/ timer as required to cook a little longer, if necessary.
8. Serve the food.
9. After cooking turn off the power supply and pull the power cord from the wall.
Troubleshooting:
PROBLEM
POSSIBLE CAUSE
SOLUTION
The air fryer does not work
The appliance is not
plugged in.
Plug the appliance into an earthed wall socket.
Both the timer and
temperature are not set
Turn the timer and temperatures dials to the
required position to switch on the appliance.
Fried snacks are not crispy
when they come out of the
air fryer.
Wrong type of snacks
used.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
The fryer contains grease
from previous use.
White smoke is caused by grease heating up
inside the fryer. Make sure you clean the fryer
properly after each use.
The fried food is not done.
Too much food has been
added to the air fryer.
Put smaller batches of food in the air fryer.
Smaller batches are fried more evenly.
The set temperature is
too low.
Set the temperature to the required
temperature setting.
(refer to the ‘Settings Table).
The food hasn’t been
cooked for long enough.
Set unit to the required cooking time (refer to
the ‘Settings Table).
Fresh fries are fried
unevenly in the air fryer.
Wrong type of potatoes
used.
Use fresh potatoes and make sure they stay
firm during frying.
The potato sticks were
not rinsed adequately
before frying
Rinse the potato sticks properly to remove
starch from the outside.
Fresh fries are not crispy
when they come out of the
air fryer.
The crispiness of the fries
depends on the amount
of oil and water in the
fries.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier
result.
Add slightly more oil for a crispier result.
