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Timer:
The Air Fryer has a 30 minute manual timer with a bell. Turn the dial to set the required cooking
time. When the cooking time has elapsed, a bell will sound to indicate that the cooking has
finished.
Settings:
The table on the next page will help you to select the basic settings for the ingredients.
Note:
Keep in mind that these settings are indications, as ingredients may differ in size, shape
and texture, we cannot guarantee consistent settings. Because the Rapid Air technology
instantly reheats the air inside the appliance instantly, pulling the non-stick food basket briefly
out of the appliance during hot air frying barely disturbs the process.
Tips:
•
The preparation time will depend on the size of your ingredients. Smaller sizes may
require a shorter cooking time.
•
Shaking smaller ingredients halfway during the cooking time optimises the end result
and can help prevent unevenly fried ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air
fryer within a few minutes after you added the oil.
•
Be cautious of using extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be prepared in a oven can also be prepared in the air fryer
•
The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
•
Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or
quiche, or if you want to fry fragile ingredients or filled ingredients.
•
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
Содержание T17026
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