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4. Slide the pan back into the air fryer, making sure to carefully align with the guides in the
body of the fryer.
5. Never use the pan without the basket in it.
CAUTION:
Do not touch the pan immediately after use, as it gets very hot. Allow plenty of
time to for it too cool. Only hold the pan by the handle.
6. Determine the required preparation time for each ingredient (refer to the ‘Settings’ section
below for instructions on how to do this.)
7. Adjust the temperature control dial to the required setting. Refer to the ‘Settings’ and
‘Control Panel’ sections in this manual for instructions on how to determine the right
temperature. Add 3 minutes to the preparation time when the appliance is cold.
8. Excess oil from the ingredients is collected on the bottom of the pan.
Settings:
The table on the next page will help you select the basic settings for each ingredient.
Note:
Keep in mind that these settings are indications, as ingredients differ in origin, size,
shape and brand, we cannot guarantee the best settings for your ingredients. Because the
rapid air technology instantly reheats the air inside the appliance, pulling the pan briefly out
of the appliance during hot air frying barely disturbs the process.
Tips:
•
The preparation time will depend on the size of your ingredients. Smaller sizes may require
a shorter cooking time.
•
Shaking ingredients halfway during the cooking time will improve the end result and can
help prevent unevenly fried ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within
a few minutes after you added the oil.
•
Be cautious of using extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be prepared in an oven can also be prepared in the hot-air fryer
•
The recommended amount for preparing crispy fries is 500g
