Tower Hobbies T17002, Инструкция по безопасности и эксплуатации

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Viewing window:
Coat the inner face of the viewing window with the oil to prevent condensation
forming and to enable cooking process to be checked.
Thermostat and indicator light:
The thermostat is calibrated in steps marked, Min, 130°C, 150°C, 170°C, and 190°C, which
offers you the best temperature to suit the food to be fried.
Power light:
Will light automatically when the appliance is plugged in.
Fryer basket with folding handle:
The folding handle on the fryer basket allows you to raise and lower
the basket whilst the lid is closed. When the basket is first lowered
in to the fryer and the lid is down, pull the switch on the handle
down. This will allow you to pull the handle down fully and fit it into
place on the body of the fryer.
Auto Open:
The specially designed lid release button helps you to open the lid
of the fryer easily and safely.
Push the Lid Open Button to automatically open. This keeps your
hands safely out of the way as steam escapes from the Deep Fat
Fryer.
Frying Reference chart:
The frying time given in this chart is only for reference. Use the timer control to cook your
food according to the chart below.
Food type Temp (°C) Weight (G) Time (minutes)
Whole shrimp 130 200 3-5
Mushrooms 150 300 4-6
Fillets 150 300 5-7
Crumbed chicken 170 250 12-14
Fish cakes 170 300 3-5
Onions 190 350 2-4
French fries 190 400 8-10
Potato chips 190 400 3-6
TIPS:
• Certain vegetables, such as potatoes will not require a coating as they form a natural
skin around themselves. However, most meat and fish will require a batter or
breading.
• Gently lower food into the oil.
• Don’t overfill the fryer. It’s better to fry in batches.
• Take into account the type of food you are cooking when selecting a frying
temperature. Generally, pre-cooked food will require a higher temperature and less
cooking time than raw food.
CAUTION:
Certain foods may begin to turn golden brown before they are fully
cooked. Always check the food is fully cooked before serving.