6
Before First Use:
Read all instructions and safety information carefully before first use. Please retain this
information for future reference.
1.
Remove your appliance from the packaging.
2.
Before using the appliance for the first time, carefully clean the lid, oil reservoir and
frying basket.
3.
Do not use any aggressive detergents, brushes with metal or nylon bristles or sharp
objects such as knives or spatulas for cleaning the unit.
4. Your appliance is now ready for normal use.
5.
Dispose of packaging in a responsible manner.
Using Your Appliance:
1.
Fill the oil tank to the appropriate level. The oil tank is clearly marked with the
Minimum and Maximum oil levels, do not attempt to fry with less than the minimum
level as this could cause damage and overheating to the unit.
2.
Do Not fill over the Maximum level as this could cause the oil to spill when the food is
placed in the tank to cook especially when the food contains moisture.
3.
Turn the temperature control to the 0 position and plug into the mains power supply
socket and switch on the socket.
4. Turn the thermostat control to the required temperature and the power light and the
ready light will illuminate. This indicates that the unit is now on and heating the oil.
5.
Allow the oil to reach the required temperature before placing any food in the oil.
This is indicated by the ready light, which will go out when the oil has reached the
required temperature.
Ready light:
Note: This light will cycle On and Off as the thermostat cycles to maintain the correct
temperature.
1.
The Temperature Controller allows the temperature to be set to the type of food that
you are cooking. The temperature ranges that can be achieved by this controller are
Min - 130°C - 190°C for perfect results every time.
2.
Never use the controller to switch the appliance off. Always switch off at the wall
socket and unplug.
Cooking with your Deep Fat Fryer:
1.
The power light will remain on when in use.
2.
Place the food in the frying basket. Do not overload the basket as this will
substantially lower the oil temperature.
3.
Once the oil has reached the correct temperature and the ready light has turned off,
slowly lower the fry basket into the oil.
4. The lid can be placed on the fryer during use except when cooking high moisture
foods such as chips and frozen foods. When the liquid has boiled off place the lid
down.
5.
When the food is ready, remove the lid (if it has been used) by pressing the lid release
button, lift the basket up slowly out of the oil, making sure the basket handle is fixed
in the up position.
6.
After the excess oil has drained, place the food on a paper towel lined baking sheet to
allow any remaining oil to drain away.
7.
If you are frying more than one load, ensure the oil re-heats to the required
temperature.
Continuous Operation:
When turned clockwise the timer operates normally. Once engaged the unit powers on
and when the timer ends the unit will power off. When turned anticlockwise to the ON
position the unit will operate continuously.
Filter system:
The lid is fitted with a permanent filter
system, which collects drops of oil from
the steam as it passes through the
filter. The filter should be replaced after
approximately 60 uses.
Содержание T17002
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