Tower Hobbies T16018, Инструкция по безопасности и эксплуатации

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Slow cooking guide:
As most food is cooked over a period of 6-9 hours, it can be prepared in advance
the evening before, refrigerated in the removable crock pot, placed in the slow
cooker and switched on in the morning and left to cook all day. When you arrive
home a delicious, hot meal will await you. The guide below will help simplify the
process of slow cooking, allowing you to obtain ultimate satisfaction from your slow
cooker.
Traditional Recipe Time Slow Cooker on LOW Slow Cooker on HIGH
15 – 30 minutes 4 – 6 hours 1 ½ - 2 hours
35 - 45 minutes 6 – 10 hours 3 – 4 hours
50 minutes – 3 hours 8 – 18 hours 4 – 6 hours
Note: These times are approximate. Times can vary depending on the ingredients
and quantities in the recipes.
Note: Most uncooked meat and vegetable combinations will require at least 8
hours on LOW.
Timing:
Always allow sufficient time for the food to cook.
It is almost impossible to overcook in the slow cooker, particularly when using the
LOW or WARM setting. Most recipes can be cooked on any one of the temperature
settings; however the cooking times will vary accordingly. Each recipe will give
specific instructions, indicating the appropriate temperature setting accompanied
by the suggested cooking times to use.
Adapting cooking times for traditional recipes:
Your favourite traditional recipes can be adapted easily, by halving the amount of
the liquid and increasing the cooking time considerably.
General Tips for Slow Cooking:
• Do not pre-heat the slow cooker before adding ingredients.
• For best results, the Slow Cooker should be filled at least halfway.
• Do not fill the cooking pot to more than three-quarters full. Note: Do not over
fill the appliance or it will not cook as well as it should.
• Spray the inside of the cooking pot with non-stick cooking spray for easy clean
up.
• The Removable Ceramic Cooking Pot is ovenproof and microwave safe.
• Do not use the Removable Ceramic Cooking Pot on gas or electric burners or
under broiler.
• Do not use the lid in the microwave or oven.
• Frozen foods such as vegetables and shrimp may be used as part of a specific
recipe.