Tower Hobbies T16018, Инструкция по безопасности и эксплуатации

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Preparing Your Appliance:
1. Place the base of the slow cooker on a flat, dry, heat resistant surface.
2. Place your prepared ingredients into the cooking pot and cover with a glass
lid. Ensure the lid is centred. Fill the pot between 1/2 and 3/4 capacity to avoid
over or under-cooking. Do not overfill the cooking pot.
3. Plug the slow cooker into the mains outlet.
CAUTION! Make sure all of the temperature controls are set to the OFF position
before plugging in the appliance.
4. Select the desired temperature setting by turning the temperature control to
the required setting: LOW or HIGH.
5. When cooking is complete, turn the temperature control to the KEEP WARM
or OFF position. Switch your slow cooker off at the power outlet if turning the
appliance off.
CAUTION! DO NOT use the KEEP WARM setting to cook food. DO NOT keep the
slow cooker on this setting for more than 4 hours.
6. Carefully remove the cooking pot from the slow cooker base.
CAUTION! ALWAYS wear oven gloves when handling the slow cooker’s hot surfaces,
including the cooking pot and glass lid.
Note: When removing the Glass Lid, tilt it so that the opening faces away from you
to avoid being burnt by steam.
7. Do not place the heated cooking pot on any surfaces affected by heat. Use
a hot pad or trivet to protect any surfaces. Take extra care when moving a
cooking pot containing hot liquids.
8. Unplug the slow cooker from the mains and allow the appliance enough time
to cool completely before cleaning and storing.
Note: Always cook with the glass lid on and follow recommended cooking times.
5 - Using Your Appliance