Safety and Instruction Manual
11
Helpline: +44 (0) 844 984 0055
Recipes for your Vertical
Rotisserie Grill
With the Tower Vertical Rotisserie Grill, you can
make a juicy roast chicken or other meat, with
little effort.
The vertical rotisserie is designed to roast meat
so it bastes in its own juices that is to say,
vertically! The fat drains down into a removable
drip tray for healthier-than-oven roasting.
Because you’re roasting the meats yourself,
you can buy a tastier chicken, control the amount
of salt and use the exact herbs and seasoning
you’re in the mood for.
The Tower Vertical Rotisserie can be used with
beef, lamb or pork, but we tested the appliance
using poultry with the aim of lower-fat cooking.
If you have the counter space to spare,
it is worth it.
Here are a couple of recipes for you to get
started, so don’t be afraid and dive on in and
experiment!
All recipes are for guideline purposes only
and the photography shown is for illustration
purposes only.
Cooking/Timer references
1. Chicken, duck
30-45 minutes
2. Steak
45-60 minutes
3. Kebab
20-30 minutes
4. Fish
20-32 minutes
5. Vegetable
15-20 minutes
IMPORTANT:
Never use a fork or sharp-edged
utensil to remove food, because that may
damage the heating element or cause injury.
Check this chart for
basic imperial to metric
conversions of weights.
Metric
Imperial
US cups
250ml
8 floz
1 cup
180ml
6 fl oz
3/4 cup
150ml
5 floz
2/3 cup
120ml
4 floz
1/2 cup
75ml
2 1/2 floz
1/3 cup
60ml
2 floz
1/4 cup
30ml
1 floz
1/8 cup
15ml
1/2 floz
1 tablespoon
Imperial
Metric
1/2 oz
15g
1 oz
30g
2 oz
60g
3 oz
90g
4 oz
110g
5 oz
140g
6 oz
170g
7 oz
200g
8 oz
225g
9 oz
255g
10 oz
280g
11 oz
310g
12 oz
340g
13 oz
370g
14 oz
400g
15 oz
425g
1 lb
450g
Food Allergies
Important Note
:
Some of these
recipes may contain
nuts and/or other
allergens.
Please be careful
when making any of
our sample recipes
that you are
NOT
allergic to any of
the ingredients. For
more information on
allergies, please visit
the Food Standards
Agency’s website at:
www.food.gov.uk
