EN-7
HOW TO USE
CONTROL PANEL
OPERATION
1. Place the baking rack in position that will accommodate the height of the food to
be cooked.
2. Set the food on the rack. Make sure that you always use an ovenproof container in
the oven, never use plastic or cardboard containers in the oven.
3. Never use glass or ceramic pans or lids.
4. DO NOT let juices run to the bottom of the oven. Use the drip tray and crumb
ray when cooking.
5. Set the temperature as suggested by the recipe or as desired.
6. Securely shut the door and set the cooking time to begin operating the oven.
Bake level
(only Toast function)
Time / Slice
(only Toast function)
Temperature
Cooking Function
TOAST
BAKE
BROIL
PIZZA
COOKIES
DEFROST
REHEAT
ROTISSERIE
KEEP WARM
CONVECTION
LIGHT
DARK
Stop/Start button
Temperature knob
Timer knob
2
3
4
Function knob
1
2
3
1
COOKING STEP
t
INSTRUCTIONS
When the oven is plugged in, the buzzer will ring once. The default function is toast.
In the process of cooking, selecting "Stop/Start" will stop the function.
CAUTION: THE OVEN SURFACES ARE HOT DURING AND AFTER USE
GENERAL
FONCTION
TEMP.
TEMPS
Arrêt/Démarrer
