Page 21
User Manual
Car
e and
Cleaning
Inner Lid
1.
With the cover of the rice cooker open, press upward on the tab to release, and then pull
out to remove the inner lid.
a
b
a
Tab
b
Inner Lid
2.
Wash and dry the inner lid.
3.
Replace the inner lid by setting the lower edge into the bottom groove, and then
pressing the upper edge under the tab until you feel it snap into place.
Condensation
Condensation from steam will collect in the well around the cooking pot and under the
steam valve cover.
1.
Using a soft cloth, thoroughly dry the areas where condensation collects.
Heating Plate
1.
Using a steel wool pad, remove any residue burned onto the metal heating plate.
2.
Using a soft, damp cloth, wipe the heating plate, and then dry thoroughly.
Cooking Pot
IMPORTANT
• The inside of the cooking pot has a non-stick coating that can lose its non-stick
properties if it becomes scratched or damaged.
• Do not use abrasive cleansers, vinegar, bleaching agents, steel wool or other harsh
scrubbing brushes to clean the cooking pot.
• Do not use metal cooking utensils.
• Wash the cooking pot immediately after removing rice that has been seasoned.
Seasonings may damage the non-stick coating of the cooking pot if left in contact
for any length of time.
1.
Wash the cooking pot, using a soft cloth and a nonabrasive cleanser or a mild solution of
dish soap and warm water.
2.
Using a soft cloth, dry both the interior and exterior of the cooking pot.