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User Manual
Oper
ating
Instruc
tions
White Rice
Approximate Cooking Time: 50 minutes
1.
Press either MENU or WHITE RICE.
2.
If you press Menu, select the White Rice function. The White Rice light illuminates.
3.
Press START. The Start light illuminates, and the countdown timer begins.
• The Start and White Rice lights remain lit during the cooking process.
4.
When cooking is completed, the rice cooker automatically enters Keep Warm mode.
Multi-grain Rice
Approximate Cooking Time: 70 minutes
IMPORTANT
It is recommended that you prepare only 1 to 4 cups of Multi-grain Rice per batch.
1.
Press MENU.
2.
Select Multi-grain function. The Multi-grain light illuminates.
3.
Press START. The Start light illuminates, and the countdown timer begins.
• The Start and Multi-grain lights remain lit during the cooking process.
4.
When cooking is completed, the rice cooker automatically enters Keep Warm mode.
Porridge—rice porridge (congee)
Approximate Cooking Time: 60 minutes
Use the Porridge setting to cook rice porridge made from rice and water or broth. Measure
both rice and water or broth in the ratio needed to achieve the desired porridge consistency.
The porridge cooking program cooks longer at a lower temperature to ensure rice grains
are soft.
1.
Measure prepared rice.
2.
Add water to the appropriate water fill line marked on the interior of the pot.
3.
Close the cover, and then press MENU.
4.
Select Porridge function. The Porridge light illuminates.
5.
Press START. The Start light illuminates, and the countdown timer begins.
• The Start and Porridge lights remain lit during the cooking process.
6.
Check the consistency of the porridge after about 45 minutes to 1 hour of cooking.
7.
Once the grains of rice are broken and the porridge reaches the desired consistency, turn
off the rice cooker.
8.
When cooking is completed, the rice cooker automatically enters Keep Warm mode.