Toshiba MS2-TQ20SC, Инструкция по эксплуатации

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01&3"5*0/
EN-23
35
× 10min
36 ×
5min 3 7 ×
10min
19
16 √ 10min × Convection (180 °C)
20
4 × 50min × Convection (230 °C)
21
12 √ 15min × Convection (140 °C)
22 800g × 20min
17`00 ``to 23`00``
Quick Steam (100 °C)
2 3 200g × 10min
8`30 ``to 11`30 `` Quick Steam (100 °C)
24 12 × 16min
13`30 ``to 18`30 ``
Quick Steam (100 °C)
25 12 × 15min
13`00 ``to 17`00 ``
Quick Steam (100 °C)
2 6 130g × 8min
6`50 ``to 9`10 `` Full steaming (100 °C)
27 300g × 45min
38`20 ``to 51`40 `` Full steaming (100 °C)
28 500g × 20min
17`00 ``to 23`00`` Quick Steam (100 °C)
29
300g × 20min 17`00 ``to 23`00`` Full steaming (100 °C)
30 × 50min
42`30 ``to 57`30``
Full steaming (100 °C)
3 1 ×
10min
100 °C steam
3 2 × 50min
100 °C steam
3 3 × 30min
3 4 ×
30min
1500g
(300g bird's nest
100 °C
1min ~1hr
35 °C~100 °C
1min ~5hr
30 °C~ 45 °C
1min ~ 24hr
35 °C
fermentation
+ 1200ml water)
Cavity Deodorization
Cavity Cleaning
Chives and Cheese
Roasted Sweet Potato
C
Steamed Tamago Tofu
Steamed Siumai
Salmon Steamed Rice
Steamed Rice
Sweet Green Rice Ball
t s e N s' d ri B d e w e t S
Quick Steam
Slow Stew
Tableware Disinfection
aramel Pudding
h ti w d a e H h s i F d e m a e t S
Chilli Pepper
p m ir h S h ti W
d o o F n e z o r F d e m a e t S
Steamed Pork Ribs with
Black Bean Sauce
n o it a t n e m r e F
Milk Bottle Disinfection
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