Toshiba GR-RF646WE-PML(06), Руководство пользователя

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3.1 Key components
(The picture above is only for reference.The actual configuration will depend on the physical
product or statement by the distributor)
3. Structure and functions
Refrigerating chamber
t The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages
and other food consumed in the short term.
t
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
t Foods are recommended to be sealed up before putting into the refrigerator.
t The glass shelves can be adjusted up or down for a reasonable amount of storage space and
easy use.
Freezing chamber
t The low temperature freezing chamber may keep food fresh for a long time and it is mainly
used to store frozen foods and making ice.
t
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to
be consumed in short term.
t Chunks of meat are preferably to be divided into small pieces for easy access. Please be
noted food shall be consumed within the shelf time.
t The temperature should be set to “quick-freeze”, when you want to refrigerate foods quickly.