6
itable products and a paper towel, then rinse with water
and wipe away with a clean cloth.
Through the use of the special scraper (optional),
promptly remove any pieces of aluminum foil and plastic
material, which might have accidentally melted, or sugar
or food remains, and/or remains of sugary foods, from
the heated surface. In this way, any possible damage to
the surface is prevented.
The use of abrasive sponges or irritating chemical clea-
ners, such as sprays for ovens or cleaning agents is not
allowed under any circumstance.
• Use:
Use the touch control system in the corresponding posi-
tion according to individual cooking needs. Keep in mind
that the higher the number, the more heat is produced.
INDUCTION COOKING
• Advantages of induction cooking:
Induction cooking entails a radical change in the tradi-
tional way of heating, since heat is directly generated in
the cooking vessel. For this reason, it offers a series of
■
You can save your cooking or frying time, since heating
comes directly from the cooking vessel.
■ Energy savings.
burn quickly .
■
Temperature and safety control ; thanks to the control
knob, the hob is switched on and off immediately. The in-
duction cooking zone stops producing heat if you remove
• INDUCTION COM
PA
TIBLE COOK
W
ARE:
Only ferromagnetic cookware is suitable for induction
cooking, and shall be made from the following materials:
■ enamelled steel
■ cast iron
You can check whether your cookware is induction com-
patible by carrying out a magnet test: if it is attracted, the
pan is suitable for induction cooking.
• NON-INDUCTION COM
PA
TIBLE COOK
WARE
Cookware made from the following materials is not sui-
table for induction cooking:
■ pure , standard stainless steel
■ glass
■ earthenware
■ copper
■ aluminium
• Cookware base:
The cookware base type can affect the homogeneity of
your cooking performance. Cookware made in materials
which allow even heat distribution, like stainless steel
‘sandwich ‘ cookware, can distribute heat evenly, thus
saving time and energy.
•
No
cookware
or
unsuitable cookware:
If you do not place any cookware on the selected cooking
zone, or if the cookware material or size in not suitable
for it, the cooking setting displayed in the zone indicator
in order to stop it. If you do not do it within 90 seconds,
the cooking zone will turn off automatically.
• Empty
or
thin
base
cookware
:
Do not place any empty cookware on the hob while it
is functioning and do not use thin base cookware.
Even
if the hob is equipped with a safety system , an empty
piece of cookware will heat up so rapidly that the ‘ au-
tomatic switch-off ‘ function cannot be activated in time,
thus causing the cookware to reach a very high tempe-
rature. In addition , the cookware base could melt down
and damage your hob. In such a case, do not touch the
cookware and switch the cooking zone off.
If the hob does not work properly after cooling down, ple-
ase contact our Technical Assistance Service.
• Cookware detection :
Each
induction cooking zone has a cookware detection
minimum limit, which varies according to the material of
the cookware being used . For this reason, you should
use the cooking zone which is most suitable for the dia-
meter of the cookware you are going to use.
OPER
A
TION
This model is equipped with two induction cooking zones
-
which are detailed below.
Control Panel (Fig.1)
A-ON/OFF Key>
switches the appliance on and/or off
B- Slider control zone >
By “sliding” the finger on the
C-Booster >
Booster as special cooking level: Booster can
be activated by sliding to the highest level or touching direct
to C position.
H-
Pause/ Recall key>
temporary pausing/recalling of the
D-
T
imer / - key>
decreases the timer programmed time
E-T
imer / + key>
increases the timer programmed time
G-Lock Key>
Turn on/off child safety lock.
• Switching
the
cooking top on:
Press
A
key to switch the cooktop on.
All the displays , relative to the cooking zones switch on
in the standby position .
The control unit remains active for 20 seconds.
If no cooking zone is selected within this time, the
cooking top switches off automatically.
•
T
urning Cooking Zones On:
slider area the cooking level can be increased or decreased.
F- Warm key>
The warming function is used to keep
cooking process
cooked food warm.
If the touch control is already switched ON,a cooking zone
and cooking level can be selected at once by touching the
Slider Zone
of the according cookingzone. By “sliding” the
finger on the slider area the cooking level can be increased
or decreased. This will be displayed on the bargraph accor-
ding to the position of the finger.
B
A
B
B
C
C D E
F
F
G H
