61
White Chocolate Raspberry Cheesecake Rolls
serves 10
10 eggroll wrappers
2½ cups cheesecake filling
¼ cup white chocolate chips
1 pint fresh raspberries
non-stick cooking spray
powdered sugar for dusting
1. On a cutting board, place the eggroll wrapper with a corner pointing
toward you.
2. Place ¼ cup cheesecake filling in the center of the wrapper,
3. Sprinkle with white chocolate chips and 4 or 5 raspberries.
4. Fold the point of the wrapper facing you over the cheesecake filling, and
fold the two sides into the center.
5. Moisten the remaining point; fold over and roll tightly.
6. Repeat with the remaining eggroll wrappers.
7. Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick spray.
8. Put the basket and heating chamber into the appliance
9. Set the temperature to 400° F and set the time for 7 minutes. Press On/Off.
10. After 7 minutes, flip cheesecake rolls and cook for an additional 2 minutes
at 400° F.
11. Once cooking is complete, remove. Repeat with remaining rolls.
12. Serve dusted with powdered sugar.
Содержание TEAFXL55
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