Fried Olives
Serves 4
2 dozen pitted large green olives
2-ounces blue cheese
2 tablespoons flour
1 large beaten egg
½
cup panko bread crumbs
½
teaspoon salt
Oil for spraying
Soak olives in cold water for 15-20 minutes. Drain and pat dry.
Stu
ff
each olive with blue cheese.
Place, flour, beaten egg and panko in separate bowls.
Dredge each olive in flour, dip in egg and press into panko.
Refrigerate for 15 minutes.
Preheat air fryer for 10 minutes.
Fill air fryer basket with olives and spray each well with oil.
Set to air fryer function and set timer for 10 minutes.
Shake basket at least once during cook time spraying with more oil and sprinkling with
salt.
Serve warm.
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