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3. Sprinkle with white chocolate chips and 4 or 5 raspberries.
4. Fold the point of the wrapper facing you over the cheesecake filling, and
fold the two sides into the center.
5. Moisten the remaining point; fold over and roll tightly.
6. Repeat with the remaining eggroll wrappers.
7. Place 5 rolls in the basket, do not overcrowd, and spritz with nonstick spray.
8. Put the basket and heating chamber into the appliance
9. Set the temperature to 400° F and set the time for 7 minutes. Press On/Off.
10. After 7 minutes, flip cheesecake rolls and cook for an additional 2 minutes
at 400° F.
11. Once cooking is complete, remove. Repeat with remaining rolls.
12. Serve dusted with powdered sugar.
Glazed Air-Fried Donuts
serves 2–4
8-ounce can refrigerated croissant dinner rolls
16-ounce can vanilla frosting
nonstick spray
1. Slice croissant dough into 1-inch rounds.
2. Tear hole in center to make a donut shape.
3. Place 5 donuts in the basket, do not overcrowd, and spritz with nonstick
spray.
4. Put the basket and heating chamber into the Air Fryer.
5. Set temperature to 400°F and the time for 5 minutes. Press On/Off.
6. After 2 minutes, flip donuts and cook for the remaining time.
7. While donuts are cooking, microwave ½ cup of frosting in a microwave-safe
dish for 30 seconds.
8. Once cooking is complete, remove and place donuts on a paper plate.
Repeat with remaining rolls.
9. Drizzle donuts with frosting.
Содержание TEAF919
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