23
Fair Fries
serves 2
1 large russet potato, washed and peeled
1 tablespoon canola oil
½ teaspoon sea salt
¼ teaspoon sugar
¼ teaspoon pepper
1. Cut potato into ¼-inch matchsticks.
2. In a shallow baking dish, toss the potatoes with oil, salt, sugar, and pepper.
3. Place fries evenly in the basket—do not overcrowd.
4. Put the basket and heating chamber into the Air Fryer.
5. Select the FRIES setting. Press On/Off.
6. After 10 minutes, remove the basket and shake fries.
7. Return basket to Air Fryer and allow cycle to finish.
8. Once cooking is complete, remove. Repeat with remaining fries.
9. Sprinkle with a bit more salt and allow to cool slightly.
10. Serve warm with ketchup or malt vinegar.
Содержание TEAF919
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