9
VEGETABLE STEAMING CHART
Vegetable
Cooking Time
(Minutes)
Asparagus
14 - 17
Bean Sprouts
10 - 12
Beans: green, wax, French cut
15 - 18
Broccoli (Flowerettes)
25 - 30
Brussels Sprouts
20 - 25
Cabbage: shredded
12 - 15
Cabbage: wedges
20 - 25
Carrots
14 - 17
Cauliflower (Flowerettes)
25 - 30
Celery
8 - 12
Greens: collard, spinach, etc.
18 - 22
Mushrooms: fresh, sliced
6 - 9
Pea pods
8 - 10
Potatoes
32 - 35
Squash: acorn, butternut
20 - 25
Zucchini
12 - 15
•
This Vegetable Steaming Chart is only a guide. The length of steaming
time is subject to your own personal tastes. Test for desired doneness
when cooking times indicated have been reached. As you cook with this
appliance, adapt times and measurements to your own personal tastes.
•
If vegetables are not done to your liking, add more water to the Inner
Pot, cover with Glass Lid and restart the Rice Cooker.
•
Do not exceed 3-1/2 cups of water in the Inner Pot when using the
Steaming Tray.
SERVICE INFORMATION
Please refer to warranty statement to determine if in-warranty service applies.
This appliance must be serviced by a Toastmaster authorized service center.
Unauthorized service will void warranty.
If an authorized service center is not available locally, your appliance may be
returned postage prepaid to our National Service Center at the address shown
on the back of this book.
Products must be adequately protected to avoid shipping damage. Surround
your appliance with three inches of protective padding and include a copy of
your dated sales receipt and a note explaining the problem you have
experienced. We recommend insuring your package. No CODs accepted.
