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17.

16.

Convection Toaster Oven-Broiler Dehydration Racks Use and Care Guide

VEGETABLE JUICE DRINK

1

⁄

4

cup

dried tomatoes

2 tablespoons

dried carrots

2 tablespoons

dried celery

1 tablespoon

dried onion

1

⁄

4

teaspoon

dried parsley

2 cups

hot water

1

⁄

8

teaspoon salt (optiona)

Use only very dry, brittle vegetables. Mix dried vegetables and grind until
Powdery. Add 2 cups hot water and allow to rehydrate for 15-25 seconds.

Add remaining

1

⁄

2

cup water and blend until liquified. Add salt and

blend for an additional 5 seconds.
Pour into tall glass and refrigerate if desired cold.

FRUIT TEA
1 to 1-

1

⁄

2

cups

dried mixed fruits

2-3 cups

water

sugar or honey
Pour water into saucepan and allow to boil 5 minutes. Remove from
stovetop and add fruits. Stir and cover. Simmer over low heat for
about 15 minutes.

Remove from stovetop and allow to sit for about 5 minutes. Uncover
and strain through cloth colander. Add sugar or honey to taste.
Tea can be covered and refrigerated if desire cold.

Variation:

Herbal Tea
Instead of dried fruits, use dried herbs that are classified as safe; some
herbs may be toxic. Be sure you become familiar with the herbs you
use for making teas.

HERB SALAD
3 cups

romaine lettuce, cut into bite-size pieces

3 cups

fresh spinach, cut into bite-size pieces

1 cup

watercress, minced

1

⁄

2

cup

shredded carrots

1

⁄

2

cup

oil

1

⁄

4

cup

vinegar

1

⁄

2

tablespoon

salt

1

⁄

2

tablespoon

black pepper

1

⁄

4

tablespoon

dried parsley

1

⁄

4

tablespoon

dried garlic

1

⁄

4

tablespoon

dried celery leaves

1

⁄

4

tablespoon

dried lemon balm leaves

1

⁄

2

tablespoon

dried chives

Toss together lettuce, spinach and watercress. Place dried herbs in
blender and mix until powdery.

To make dressing, pour vinegar into bottle-type container suitable for
mixing salad dressings and add herbs, salt and pepper. Cover and
shake. Slowly, add oil and shake again. Immediately sprinkle over
salad greens and blend together.

Garnish with shredded carrots on top.

PIÑA COLADA/COTTAGE CHEESE DESSERT
2 cups

cottage cheese

3 tablespoons

dried pineapple

3 tablespoons

dried coconut

1 teaspoon

sugar

Place cottage cheese in a small bowl. Grind pineapple and coconut;
then add to cottage cheese and gently mix together with a spoon
until well blended.

POWDER-COATED FRUIT-NUT MIX

1

⁄

4

cup

dried grapes (or sun-dried raisins)

1

⁄

4

cup

dried prunes, pitted

1

⁄

4

cup

dried papaya

1

⁄

4

cup

dried coconut (flakes, shredded)

1

⁄

4

cup

dried peaches (or apricots)

1

⁄

8

cup

sunflower seeds

1

⁄

8

cup

toasted cashew nuts

1

⁄

8

cup

toasted almonds

1 cup

powdered sugar

Mix all fruits and nuts in a bowl. Add powdered sugar and mix to coat.

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Содержание TOV211DEH

Страница 1: ...MODEL TOV211DEH Use with Toastmaster Convection Toaster Oven Broiler Model TOV211 TOV211DEH Convection Toaster Oven Broiler Dehydration Racks Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com ...

Страница 2: ...od Dehydrators are an innovation in food preservation and they have made the process of drying foods easy and fun Use your food dehydrator to dry all types of fruits vegetables nuts and herbs and to make beef jerkies You can even use it to dry flowers and make potpourri Before using your food dehydrator take time to read all safeguards and instructions in this Use and Care Guide Getting to Know Yo...

Страница 3: ...ty when dehydrated and are better frozen than dried Others such as potatoes are available at reasonable prices all year round and it may not be worth your time to dry them unless they are used for lightweight camping Be selective in the vegetables you choose to dry When using the Dehydration Racks one rack may be placed into Shelf Positions 1 3 and 5 on the Model TOV211 Sold Separately 1 2 or 3 ra...

Страница 4: ...ty when dehydrated and are better frozen than dried Others such as potatoes are available at reasonable prices all year round and it may not be worth your time to dry them unless they are used for lightweight camping Be selective in the vegetables you choose to dry When using the Dehydration Racks one rack may be placed into Shelf Positions 1 3 and 5 on the Model TOV211 Sold Separately 1 2 or 3 ra...

Страница 5: ...sh vegetables carefully just before processing to remove dirt and bacteria Most vegetables should be peeled trimmed cut or shredded prior to drying Pretreatment Blanching vegetables prior to drying destroys the enzymes that produce off flavors during storage resulting in poor texture and poor rehydration Steam blanching is preferred over water blanching because there is less flavor and vitamin los...

Страница 6: ...sh vegetables carefully just before processing to remove dirt and bacteria Most vegetables should be peeled trimmed cut or shredded prior to drying Pretreatment Blanching vegetables prior to drying destroys the enzymes that produce off flavors during storage resulting in poor texture and poor rehydration Steam blanching is preferred over water blanching because there is less flavor and vitamin los...

Страница 7: ...the shelf life and can even enhance the nutritional value of some foods Experiment with both treated and untreated food in your storage to see which will best suit your needs Remember that proper storage is critical to the quality of the stored product whether treated or untreated Natural Pre Dips Use pineapple or lemon juice as a natural alternative to other pretreatments to reduce browning Slice...

Страница 8: ...the shelf life and can even enhance the nutritional value of some foods Experiment with both treated and untreated food in your storage to see which will best suit your needs Remember that proper storage is critical to the quality of the stored product whether treated or untreated Natural Pre Dips Use pineapple or lemon juice as a natural alternative to other pretreatments to reduce browning Slice...

Страница 9: ... dried Pretreatment cont Sodium Bisulfite Ask for food safe USP grade only Dissolve 1 teaspoon of sodium bisulfite in one quart of water Prepare small amounts of fruit and dip for 2 minutes in the solution This helps prevent loss of vitamin C and maintains a bright color Sodium bisulfite is available in most pharmacy drug stores or may be obtained from Alternative Pioneering Systems Inc 4064 Peave...

Страница 10: ... dried Pretreatment cont Sodium Bisulfite Ask for food safe USP grade only Dissolve 1 teaspoon of sodium bisulfite in one quart of water Prepare small amounts of fruit and dip for 2 minutes in the solution This helps prevent loss of vitamin C and maintains a bright color Sodium bisulfite is available in most pharmacy drug stores or may be obtained from Alternative Pioneering Systems Inc 4064 Peave...

Страница 11: ... to keep a personal notepad where you can write down your own notes Keep notes on the type of food weight before and after drying total drying time and final results Many recipes will work well using dried foods Experiment with the recipes offered in this manual and proceed from there to discover your own ways of using dried foods for cooking Books on the topic are available in most local bookstor...

Страница 12: ... to keep a personal notepad where you can write down your own notes Keep notes on the type of food weight before and after drying total drying time and final results Many recipes will work well using dried foods Experiment with the recipes offered in this manual and proceed from there to discover your own ways of using dried foods for cooking Books on the topic are available in most local bookstor...

Страница 13: ...d cold Food Storage Packaging DRIED FOODS MUST PROPERLY PACKAGED IN ORDER TO KEEP WELL Package your dried foods in freezer plastic bags squeezing out as much air as possible Heat sealable bags may also be used Store the plastic bags inside of airtight metal plastic or glass container Storing foods in rigid containers without first putting them into freezer bags exposes the dried foods to air Vacuu...

Страница 14: ...d cold Food Storage Packaging DRIED FOODS MUST PROPERLY PACKAGED IN ORDER TO KEEP WELL Package your dried foods in freezer plastic bags squeezing out as much air as possible Heat sealable bags may also be used Store the plastic bags inside of airtight metal plastic or glass container Storing foods in rigid containers without first putting them into freezer bags exposes the dried foods to air Vacuu...

Страница 15: ...ther with a spoon until blended Add olive oil and mix until smooth Cut bread in half and spread both sides with garlic mixture Cut bread as desired and place on oven rack inside up Heat in oven at 250 F for about 5 minutes or until lightly toasted BANANA PUREE 1 cup dried bananas 1 2 cup hot water 1 2 cup milk Grind dried bananas until finally chopped Add water and milk and allow to rehydrate for ...

Страница 16: ...ther with a spoon until blended Add olive oil and mix until smooth Cut bread in half and spread both sides with garlic mixture Cut bread as desired and place on oven rack inside up Heat in oven at 250 F for about 5 minutes or until lightly toasted BANANA PUREE 1 cup dried bananas 1 2 cup hot water 1 2 cup milk Grind dried bananas until finally chopped Add water and milk and allow to rehydrate for ...

Страница 17: ...omaine lettuce cut into bite size pieces 3 cups fresh spinach cut into bite size pieces 1 cup watercress minced 1 2 cup shredded carrots 1 2 cup oil 1 4 cup vinegar 1 2 tablespoon salt 1 2 tablespoon black pepper 1 4 tablespoon dried parsley 1 4 tablespoon dried garlic 1 4 tablespoon dried celery leaves 1 4 tablespoon dried lemon balm leaves 1 2 tablespoon dried chives Toss together lettuce spinac...

Страница 18: ...omaine lettuce cut into bite size pieces 3 cups fresh spinach cut into bite size pieces 1 cup watercress minced 1 2 cup shredded carrots 1 2 cup oil 1 4 cup vinegar 1 2 tablespoon salt 1 2 tablespoon black pepper 1 4 tablespoon dried parsley 1 4 tablespoon dried garlic 1 4 tablespoon dried celery leaves 1 4 tablespoon dried lemon balm leaves 1 2 tablespoon dried chives Toss together lettuce spinac...

Страница 19: ...0 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TOV211DEH when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate ...

Страница 20: ...0 947 3744 between the hours of 9 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem Please refer to model number TOV211DEH when you call In Warranty Service USA For an appliance covered under the warranty period no charge is made for service or postage Call for return authorization 1 800 947 3744 Out of Warranty Service A flat rate ...

Страница 21: ...ervice 1 800 947 3744 Consumer Parts 1 800 947 3745 consumer_relations toastmaster com Hours 8 00 A M 5 30 P M CST Aux USA et au Canada appeler les numéros suivants Service Consommateurs 1 800 947 3744 Pièces Consommateurs 1 800 947 3745 consumer_relations toastmaster com Horaires De 8h00 à 17h30 heure GMT 6 En México Toastmaster de México S A de C V Cerrada de Recursos Hidráulicos Número 6 La Lom...

Страница 22: ...ervice 1 800 947 3744 Consumer Parts 1 800 947 3745 consumer_relations toastmaster com Hours 8 00 A M 5 30 P M CST Aux USA et au Canada appeler les numéros suivants Service Consommateurs 1 800 947 3744 Pièces Consommateurs 1 800 947 3745 consumer_relations toastmaster com Horaires De 8h00 à 17h30 heure GMT 6 En México Toastmaster de México S A de C V Cerrada de Recursos Hidráulicos Número 6 La Lom...

Страница 23: ...MODEL TOV211DEH Use with Toastmaster Convection Toaster Oven Broiler Model TOV211 TOV211DEH Convection Toaster Oven Broiler Dehydration Racks Questions Call toll free 1 800 947 3744 Monday Friday 8 00 a m 5 30 p m CST www toastmaster com ...

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