6
GUIDE TO USE
FOOD
QUANTITY
PREPERATION
APPROX. TIME
(SECONDS)
Bread
1-2 Slices
2 slices of bread cut
into 2-cm cubes
5 to 7
Parsley / Herbs
Handful
Wash, dry thoroughly
30
Onion
1-2 Small
Peel onions, cut into
6-8 pieces
4 to 6
Garlic
1 or more large
cloves
Peel
5 to 7
Mushrooms
4 Small
Halve small ones
Pulse 3
Pepper
1 Medium
Clean and quarter to
fit bowl
5 to 6
Eggs (Hard Boiled)
Up to 3 eggs
Peel, cut into quarters
4 to 6
Chocolate Square
1 or 2 pcs
Break each square
into 8 pieces (Pulse
until desired texture
is reached)
Pulse 6 to 8
Carrots
1/2 Cup
Peel and cut into 1/4”
lengths
Pulse
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user servicable parts. Do not
try to repair it yourself. Refer it to qualified personnel if servicing is needed.
TO CLEAN:
NEVER IMMERSE BASE IN WATER OR ANY OTHER LIQUID. BE
SURE UNIT IS UNPLUGGED. Carefully remove Blade from inside the container.
Then, separate the container from the motor housing. Blade, Lid and Container may be
washed in the dishwasher or with mild soap and water. Wipe base with a damp cloth or
sponge. Be sure blade and container are completely dry before placing them back on
the motor housing.
TO STORE:
Unplug the unit and store the item in its box or in a clean, dry place. Never
store while it is hot or plugged in. Never wrap cord tightly around the appliance. Do
not put stress on the cord where it enters the unit, as it could cause the cord to fray and
break.
