CHEVRE-CRACKED PEPPER BREAD
1.5 lb. loaf
2 lb. loaf
Water 110°-115°F/43°-46°C
1 cup
1 1/4 cups
Feta Cheese, room temperature
2 1/4 oz
3 oz
Dry Milk
2 TBL
3 TBL
Salt
1/2 tsp
1 tsp
Sugar
2 TBL
3 TBL
Cracked Black Pepper
1 TBL
4 tsp
Bread Flour
3 cups
4 cups
RED STAR
®
QUICK RISE™ Yeast
1 TBL
4 tsp
or
Bread Machine Yeast
1 TBL
4 tsp
Program: FAST BAKE
29
PESTO BREAD
1.5 lb. loaf
2 lb. loaf
Water 110°-115°F/43°-46°C
1 cup + 2 TBL
1 1/2 cups
Pesto, room temperature
3 TBL
1/4 cup
Dry milk
4 tsp
6 tsp
Sugar
4 tsp
6 tsp
Salt
1/4 tsp
1/2 tsp
Bread Flour
3 cups
4 cups
RED STAR
®
QUICK RISE™ Yeast
1 TBL
4 tsp
or
Bread Machine Yeast
1 TBL
4 tsp
Program: FAST BAKE
EGG BREAD
1.5 lb. loaf
2 lb. loaf
Egg(s), room temperature plus
2
3
enough Water 110°-115°F/43°-46°C to equal
1 cup + 3 TBL
1 1/2 cups
Oil
2 TBL
3 TBL
Sugar
2 TBL
3 TBL
Salt
1 tsp
1 1/2 tsp
Bread Flour
3 cups
4 cups
RED STAR
®
QUICK RISE™ Yeast
1 TBL
4 tsp
or
Bread Machine Yeast
1 TBL
4 tsp
Program: FAST BAKE