FRENCH BREAD
1 lb. loaf
1.5 lb. loaf
2 lb. loaf
Water 80°F/27°C
1 cup
1 1/3 cups
1 2/3 cups
Sugar
2 tsp
2 1/4 tsp
2 1/2 tsp
Salt
1 tsp
1 1/4 tsp
1 1/2 tsp
Bread Flour
3 cups
4 cups
5 cups
RED STAR
®
Active Dry Yeast
2 1/4 tsp
2 1/4 tsp
1 TBL
or
RED STAR
®
QUICK RISE™ Yeast
1 1/2 tsp
2 tsp
2 1/2 tsp
or
Bread Machine Yeast
1 1/2 tsp
2 tsp
2 1/2 tsp
Program: FRENCH
CRANBERRY WALNUT BREAD
1 lb. loaf
1.5 lb. loaf
2 lb. loaf
Egg(s), room temperature plus
1
2
2
enough Milk 80°F/27°C to equal
3/4 cup
1 cup
1 1/4 cups
Butter, room temperature
3 TBL
1/4 cup
1/3 cup
Sugar
3 TBL
1/4 cup
1/3 cup
Salt
1 tsp
1 1/2 tsp
2 tsp
Lemon Peel
1/2 tsp
3/4 tsp
1 tsp
Bread Flour
2 1/4 cups
3 cups
4 cups
RED STAR
®
Active Dry Yeast
1 1/2 tsp
2 1/4 tsp
1 TBL
or
RED STAR
®
QUICK RISE™ Yeast
1 tsp
1 1/2 tsp
2 tsp
or
Bread Machine Yeast
1 tsp
1 1/2 tsp
2 tsp
Add at the beep
Dried Cranberries OR
Dried Cherries
1/4 cup
1/3 cup
1/2 cup
Walnuts, chopped
1/4 cup
1/3 cup
1/2 cup
Program: SWEET
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