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Toastmaster RST6, Инструкция по использованию и уходу

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Toastmaster RST6 Скачать руководство пользователя страница 4

Use a non-abrasive cleaning pad and cleaner. Rinse and dry thoroughly.
Never use abrasive cleaners or scouring pads to clean the liner, rack or lid,
as they may damage the surface. If food sticks to the liner, place liner in
base and fill with water. Cover and turn control knob to 350°F for 30 mi-
nutes. When time is complete, turn control knob to minimum position,
unplug and allow to cool completely before cleaning again.

3. Wipe interior and exterior of the base with a soft, slightly damp cloth or

sponge. Never use abrasive cleaners or scouring pads to clean the base, as
they may damage the surface.

4. Allow to dry thoroughly before storing.

Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center.

HINTS FOR SLOW COOK
•

If a recipe results in too much liquid at the end of the cooking time, remove
the lid and turn the control knob to the maximum temperature. After about
30-45 minutes the amount of liquid should be less.

•

It is not necessary to use the rack when cooking meats and poultry on slow
cook.

•

If adding fresh milk or yogurt, it should be done the last 2 hours. Evaporated
milk may be added at the start of cooking. If possible, substitute condensed
soups for fresh milk or yogurt.

•

Rice and pasta are not recommended for long cooking periods. Cook them
separately and then add to the recipe during the last 30 minutes.

•

Whole herbs and spices flavor better in slow cooking than crushed or
ground.

HINTS FOR COOK
•

Meats will not brown during the cooking process. If you desire browning,
heat a small amount of oil in a skillet and brown meats prior to starting the
cooking process.

•

Foods cut into uniform pieces will cook faster and more evenly than foods
left whole such as roast or poultry.

HINTS FOR ROAST
•

One teaspoon of browning sauce such as Kitchen Bouquet

®

may be added

to 1/4 cup melted butter and brushed onto meat for additional browning.

•

When roasting less tender cuts of meats, use the slow cook setting, add
broth and allow longer roasting time.

•

To enhance browning of poultry, begin the cooking at 400°F for the first hour
and then reduce the temperature to 375°F. During the last hour of cooking,
carefully drain broth from liner, cover and return temperature to 400°F.

HINTS FOR BAKE
•

Cover rack with heavy duty foil and use as a baking sheet.

HINTS FOR STEAM
•

Foods cut into uniform pieces will cook faster and more evenly.

•

If you wish your vegetables to be more tender, add more water and turn
roaster oven back on for desired time.

4

40217 (RSTS6) Oven E/F/S-minimu  11/19/99  5:03 PM  Page 4

Содержание RST6

Страница 1: ...d Service Center for examination repair or electrical or mechanical adjustment Use attachments only if recommended by the manufacturer Do not use outdoors or while standing in a damp area Do not let cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing h...

Страница 2: ...iance has a polarized plug one blade is wider than the other As a safety feature to reduce the risk of electrical shock this plug is intended to fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified elec trician Do not attempt to defeat this safety feature ELECTRIC POWER If the electric circuit is overloade...

Страница 3: ...ND RACK WILL GET VERY WARM DURING USE IF NECESSARY TO HANDLE USE POT HOLDERS OR OVEN MITTS 3 Prepare recipe according to instructions and carefully add to the preheated liner using hot pads Place lid on roaster oven Do not fill the liner to the brim with food Always cook with the liner in position and lid on the liner Remember that frequent lifting of the lid during cooking increases total cook in...

Страница 4: ...ng If possible substitute condensed soups for fresh milk or yogurt Rice and pasta are not recommended for long cooking periods Cook them separately and then add to the recipe during the last 30 minutes Whole herbs and spices flavor better in slow cooking than crushed or ground HINTS FOR COOK Meats will not brown during the cooking process If you desire browning heat a small amount of oil in a skil...

Страница 5: ... poultry temperature are at least poultry white meat 170 F poultry dark meat 180 F beef lamb and veal 145 F higher temperature for well done and for meat to be fork tender ham 160 F or follow package directions pork 160 F higher temperature for well done and for meat to be fork tender ground meat 160 F higher temperature for well done ground poultry 160 F higher temperature for well done casserole...

Страница 6: ...oast at 250 F 3 4 55 to 60 tender roast preheat 375 F roast at 350 F 3 4 25 to 30 LAMB leg sirloin preheat 375 F roast at 350 F 3 4 30 to 35 boneless shoulder preheat 350 F roast at 325 F 3 4 30 to 35 PORK center loin roast preheat 350 F roast at 325 F 3 4 30 to 35 rolled shoulder preheat 375 F roast at 350 F 3 4 30 to 35 precooked ham preheat 350 F roast at 325 F 3 5 20 to 25 VEAL bone in shoulde...

Страница 7: ...quartered 20 25 minutes sweet potatoes 5 ounces each 30 40 minutes zucchini squash one inch slices 20 30 minutes fish fillets 15 25 minutes fish steaks 15 25 minutes 7 STEAM CHART 1 Trim and clean all vegetables Leave pieces large enough to fit onto rack 2 Place liner into base Place rack into liner 3 Add 2 cups of hot water to liner 4 Preheat roaster oven on 400 F for 20 minutes 5 Place food on t...

Страница 8: ...o 200 F and cook an additional 11 2 to 2 hours or until meat and vegetables are tender Stir occasionally Makes 4 to 6 servings HAM AND BEANS 1 pound dried Great Northern Beans 2 cups cubed ham 1 medium onion chopped 1 cup sliced celery 1 cup sliced carrots 1 tablespoon dried parsley 1 bay leaf 7 cups water 1 2 teaspoon salt 1 8 teaspoon pepper Soak beans overnight in water and drain Preheat roaste...

Страница 9: ... envelope dry onion soup mix 1 8 ounce can tomato sauce Place rack in bottom of roaster oven liner and preheat 20 minutes on 400 F Combine beef eggs bread catsup and soup mix Pat into a greased 9 inch x 5 inch loaf pan Top with tomato sauce Using oven mitts place loaf pan on rack in liner Cover and turn control knob to 350 F Bake 11 2 to 13 4 hours or until done Makes 6 to 8 servings SWISS STEAK 2...

Страница 10: ...am of tomato soup 1 cup water Preheat roaster oven 20 minutes on 400 F Cut top off peppers and clean out seeds In a large pan bring 1 cup of water with 1 teaspoon of salt to a boil on the stove Add peppers cover and cook 10 minutes drain Spray liner with non stick cooking spray Add beef onions salt garlic Italian seasoning and corn to liner Cover and cook 20 to 30 minutes or until beef is cooked R...

Страница 11: ...ce meat on rack fat side up Cover and turn temperature knob to 250 F for 11 2 to 2 hours Add vegetables and season with salt and pepper Cover and cook 1 hour or until vegetables and meat are tender Makes 8 to 12 servings PAPRIKA CHICKEN 4 chicken breast halves boneless skinless 1 2 cup chopped onion 11 2 cups sliced mushrooms 11 2 teaspoons paprika 2 10 ounce cans condensed cream of chicken soup 1...

Страница 12: ... garlic minced 1 pound new potatoes 1 pound baby carrots Preheat roaster oven 20 minutes on 400 F Place chicken on rack Using oven mitts place rack into liner Drizzle 1 tablespoon olive oil over chicken and sprin kle with 1 2 tablespoon of Italian seasoning and 1 clove of garlic Cover turn con trol knob to 325 F and roast 30 minutes Add potatoes and carrots Drizzle with the remaining olive oil Ita...

Страница 13: ...sh top side of fish with oil sprinkle with salt and dill weed Top with lemon slices Place rack in liner Cover and cook at 400 F for 15 to 25 minutes or until fish is white and flaky Makes 4 servings VEGETABLES STUFFED BAKED POTATOES 4 large baking potatoes 1 cup shredded cheddar cheese 1 2 cup sour cream 1 4 cup butter softened 1 4 cup chopped chives 3 4 teaspoon salt 1 8 teaspoon pepper Place rac...

Страница 14: ...ok 11 2 to 2 hours or until hot Stir occasionally Makes 10 to 12 servings THREE VEGETABLE CHEESE BAKE 1 16 ounce package frozen broccoli florets thawed 1 16 ounce package frozen cauliflower thawed 1 16 ounce package frozen Brussels sprouts thawed 2 10 ounce cans condensed cream of mushroom soup 1 pound Velveeta cheese cut into 16 pieces Preheat roaster oven for 20 minutes on 350 F Spray liner with...

Страница 15: ...se IN NO EVENTSHALL TOASTMASTER INC BE LIABLE FOR INCIDENTALOR CON SEQUENTIAL DAMAGES Some states do not allow limitations on how long an implied warranty lasts or allow the exclusion or limitation of inci dental or consequential damages so the above limitations or exclusions may not apply to you For information write Consumer Claims Manager at the Macon address Send name address zip telephone are...

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