RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333
Installation & Operations Manual 1189333 Rev 0 (03/07) Page 27
Section 3 - OPERATION
GRIDDLE TIME AND TEMPERATURE
NOTE: All cooking times are approximate
CONTROL TIME ADVANCE
PRODUCT
SETTING
IN MINUTES
PREPARATIONS
Canadian Bacon
350°F(176°C)
3 - 4
Slice (not too far in advance as meat will
darken) - Split edges to prevent curling.
Hamburgers
350°F(176°C)
3 - 4
Prepare recipe - Form patties - Seperate
with waxed paper - Refrigerate.
Cheeseburgers
350°F(176°C)
3 -4
A hamburger patty plus melt a slice of
cheese on top just before serving.
Corned Beef Patties
375°F(190°)
3 - 4
Open both ends of can - Slide out
contents of can - Cut into 3/8” slices.
Sausage Patties
350°F(176°C)
3 - 4
Form patties - Seperate with waxed
paper - Refrigerate.
Sausage Links
350°F(176°C)
3
Refrigerate for best results.
Poatato Patties
375°F(190°)
3 - 4
Cook-Mash-Season-Form patties using
1/4 cup measure.
American Fries Potatoes
375°F(190°)
3 - 4
Cook - Slice - Season.
French Toast
400°F(204°C)
4 -5
Prepare egg batter.
Scarmabled Eggs
300°F(149°C)
3 - 4
Prepare recipe
Pancakes
375°F(190°)
2
Prepare recipe.
Frankfurters
375°F(190°)
2 - 5
Minute Steaks
400°F(204°C)
3 - 4
Club Steaks
400°F(204°C)
3 - 5
Ham Steaks
400°F(204°C)
10
Beef Tenderloin
400°F(204°C)
5 - 7
Boiled Ham
375°F(190°)
2
Bacon
350°F(176°C)
6
Hard Fried Eggs
300°F(149°C)
3
Sofr Fried Eggs
300°F(149°C)
2
Sunny-Side Up Eggs
300°F(149°C)
3
