RH36 & MH36 INSTALLATION & OPERATIONS MANUAL 2M-1189333
Page 18
Installation & Operations Manual 1189333 Rev 0 (03/07)
Section 3 - OPERATION
C. Range Top Controls
Figure 3-4
Range Top with Griddle Control
1. Griddle is controller by a Temperature Thermostat Control (see Figure 3-4) adjustable from 150°F to
450°F(65°C to 232°C). The griddle will preheat to 400°F(204°C) in 12 minutes. Adjacent green light
remains on while heating elements are energized and griddle is coming up to set temperature.
Griddles have independent heat zones each with its own heating element and temperature control. The
24” x 24” griddle has two 12” heat zones and the 24” x 36” griddle has four 9” heat zones.
2. 12” x 24” Hot Plate is controlled by a Temperature Thermostat Control (see Figure 3-5) adjustable from
250°F to 850°F (121°C to 455°C). The 12” x 24” hot plate will preheat to 400°F(204°C) in 12 minutes.
Adjacent green light remains on while heating elements are energized and griddle is coming up to set
temperature.
3. Round Hot Plate is controlled by a 3-heat switch. The switch positions are LOW, MEDIUM, HIGH and
OFF. Adjacent green light is always on while hot plate is on.
Figure 3-5
Range Top with Hot Plate Control
