5
1. Corps de l’appareil
2. Plaques de cuisson
3. Témoin de marche ( à DEL )
4. Poignée
5. Cordon électrique
6. Bac d’égouttement (Nº 22850)
7. Spatule en plastique (Nº 20166)
1
2
4
3
Les éléments de la machine à grillades
7
6
5
12
Grilled Vegetables
6 slices eggplant, 1/2” thick (or use 2 baby eggplants)
2 small zucchini, sliced 1/2" thick
2 small onions, sliced 1/2” thick
6 mushrooms, sliced
2 cloves garlic, peeled and sliced
2 small tomatoes, diced
olive oil
• Preheat the Grilling Machine. Drizzle olive oil over the vegetables.
• Add the eggplant, cover and cook 5 minutes, remove and keep warm.
• Fill the grill with zucchini, cover and cook 5 minutes, remove and
keep warm.
• Add the onion and mushrooms, cover and cook 5 minutes. Add to the
cooked vegetables.
• Add the garlic slices, cover and cook 1 minute, stirring as needed.
Remove and add the the cooked vegetables.
• Stir the diced tomatoes into the hot vegetables.
• Yield: Serves 2 - 4
Serve as an accompaniment to meat and pasta. Or serve as a grilled
vegetable sandwich on French bread or in a pita.
Rosemary Lamb Chops
4 sirloin lamb chops, boneless
2 tsp. fresh chopped rosemary (or 1/2 tsp.dried)
ground black pepper to taste
• Coat chops with rosemary and pepper.
• Preheat the Grilling Machine.
• Close Lid and cook for 6 - 8 minutes for medium (a hint of pink in the
middle) and 9 - 11 minutes for well done.
• Serve immediately
• Yield: Serves 4
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