Toastmaster G-24, Руководство владельца по эксплуатации и установке, Страница: 26 / 43

SECTION 3 - OPERATION
Begin your first trial run. Examine the finished product and evaluate it based on the following guidelines.
RESULTS
Outside too dark or burned
Outside too light or not cooked
Inside Overdone or dried out
Inside Underdone or raw
NOTE:
Sometimes an increase in temperature may require a corresponding decrease in cooking time. Conversely a decrease in
temperature may require a corresponding increase in cooking time.
After evaluating the results, make the indicated time/temperature setting adjustments and allow about 15
minutes for the oven to stabilize at the new temperature settings. It may be necessary to run several tests
before you obtain the exact results you want. Be sure to document each test in the "Product Test Record"
below so you can ultimately produce a cooking chart for your specific items.
5. Time and Temperature Guide
On the following pages are times and temperatures, remember, these times and temperatures only provide
starting points. You will have to determine the exact times and temperatures for your specific products by
testing your products. Here are some basic guidelines that will help you settle on your set points.
If the product is too dark, lower the temperature or decrease the cook time.
If the product is too light, raise the temperature or increase the cook time.
If the outside of the product is done to your satisfaction but the internal temperature is not hot enough, then
increase the cooktime.
NOTE: Increasing cooktime may require a corresponding decrease in temperature.
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SOLUTION
Reduce Temperatures
Increase Temperatures
Shorten Cooking Time
Lengthen Cooking Time