SECTION 3 - OPERATION
PRODUCTION CHART
G-24
Production Per Hour
Cooktime
Round Pans
Sheet Pan
5"*
6"*
7"
8"
9"
10"
11"
12"
13" x 18"
1 min.
288
240
206
180
160
144
131
120
2 min.
144
120
103
90
80
72
65
60
3 min.
96
80
68
60
53
43
44
40
27
4 min.
72
60
51
45
40
36
33
30
20
5 min.
58
48
41
36
32
29
26
24
16
6 min.
48
40
34
30
27
24
22
20
13
7 min.
41
34
29
26
23
21
19
17
11
8 min.
36
30
26
22
20
18
16
15
10
9 min.
32
27
23
20
18
16
14.5
13
9
|10 min.
29
24
20
18
16
14
13
12
8
11 min.
26
22
19
16
14.5
13
12
11
12 min.
24
20
17
15
13
12
11
10
13 min.
22
18
16
14
12
22
10
9
14 min.
20
17
15
13
11.5
10
9
8.5
15 min.
19
16
14
12
10.5
9.5
8.5
8
16 min.
18
15
13
11
10
9
8
7.5
17 min.
17
14
12
10.5
9.5
8.5
7.5
7
18 min.
16
13
11
10
9
8
7
6.5
19 min.
15
12.5
10.8
9.5
8.5
7.5
6.5
6.3
20 min.
14
12
10
9
8
7
6
6
* These pans may be placed side by side on the belt, doubling the capacity.
All product to be prepared on the G-24 requires that some product be run through the oven on a trial basis to
determine what times and temperatures are best suited to each specific product.(See
COOKINGTIMESANDTEMPERATURES Chart on page 24. This chart provides reference points for you to start. You
will then have to adjust either the time or the temperature to fit your product.)
28
Содержание G-24
Страница 6: ...SECTION 1 DESCRIPTION A Component Location Figure 1 2 2 ...
Страница 11: ...D Oven Dimension Drawings STACKED OVEN DIMENSION DRAWING SECTION 1 DESCRIPTION 7 ...
Страница 36: ...33 ...
Страница 37: ...SECTION 5 TROUBLESHOOTING 34 ...
Страница 39: ...Section 6 Parts List 36 ...
Страница 41: ...SECTION 6 PARTS LIST 38 ...
Страница 43: ...MODEL G 24 ELECTRICAL SCHEMATIC 41 ...
